BOK CHOY SALAD
If you're looking for a tasty vegetable for stir-fries, grilling, or salads, try bok choy. Bok choy is especially delicious when eaten raw. Just slice it up, toss with a light dressing, and enjoy.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 6
Steps:
- Whisk together 4 teaspoons rice vinegar, 1 tablespoon soy sauce, 1 teaspoon toasted sesame oil, and 3/4 teaspoon sugar in a bowl. Toss in 5 cups sliced, raw bok choy (any type; about 1 1/2 pounds). Top with 2 tablespoons chopped cashews.
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Jay Ward
[email protected]This salad is a bit too spicy for my taste, but I think it would be perfect for people who like spicy food.
Ohemaa Beauty
[email protected]I'm not a huge fan of bok choy, but I actually really liked this salad. The dressing is really flavorful and the almonds add a nice crunch.
Boz N Son'z Garage
[email protected]I think this salad would be even better with some crumbled feta cheese or goat cheese on top.
Daniel Laskid
[email protected]This salad is a great way to use up leftover chicken or tofu. It's also a good option for a vegan or vegetarian meal.
Tariq Ullah
[email protected]I would definitely recommend this salad to anyone looking for a healthy and delicious side dish.
Secret Twilight
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Lacie Cronkhite
[email protected]I love the combination of flavors in this salad. The bok choy is crisp and refreshing, the dressing is tangy and flavorful, and the almonds add a nice crunch.
Lesa Straw
[email protected]This salad is a great way to use up leftover bok choy. It's quick and easy to make, and it's a healthy and delicious side dish.
Milkah Nyaga
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
Mpumelelo Mahlangu
[email protected]I found this salad to be a bit too heavy on the dressing. I think I would have preferred it with a lighter dressing.
Md Tansin Hossain
[email protected]This salad was a bit too bland for my taste. I think I would have liked it better with a more flavorful dressing.
Mani Jan
[email protected]I loved the crunch of the bok choy and the flavor of the dressing. This salad is a great way to get your daily dose of vegetables.
Kerry D
[email protected]This salad was so refreshing and light. The dressing was the perfect balance of sweet and tangy. I will definitely be making this again.
Nitesh Kumar
[email protected]I made this salad for a potluck, and it was a hit! Everyone loved the unique flavor combination. I will definitely be making this again.
Ethan Combs
[email protected]This salad was a great way to use up some leftover bok choy. It was quick and easy to make, and the dressing was delicious. I would definitely recommend this recipe.
Gonzalo Torrecillas
[email protected]I've never been a huge fan of bok choy, but this salad changed my mind. The dressing was tangy and flavorful, and the bok choy was crisp and refreshing. I'll definitely be making this again.
Aliyu Ibrahim
[email protected]This bok choy salad was a delightful surprise! The combination of flavors and textures was perfect, and it was incredibly easy to make. I'll definitely be adding this to my regular lunch rotation.