HERBED FISH TARTLETS
This is a nice starter for 8 or a main course for 4, then serve a salad with it. You can make most of the recipe in advance, up to the point to flaking the fish. This is also very nice with smoked cod or haddock. Can be made as one large tart, use a 9 inch round tin, you might have to give it a longer baking time. You will need 8 tartlet tins of approx 5-inch each.
Provided by PetsRus
Categories Savory Pies
Time 1h25m
Yield 8 small tarts
Number Of Ingredients 14
Steps:
- Grease the baking tins.
- Sift the flour into a mixing bowl; add the butter and using your fingers make it into crumbly dough.
- Add the herbs and the cheese, and then almost all of the water, knead until you have firm dough, if necessary add more water.
- Knead the dough on a floured surface until smooth.
- Wrap in plastic, put in the fridge for 15-20 minutes and let it rest.
- Preheat oven to 410 degrees F.
- Divide the dough in 8 pieces, roll the dough out to fit the baking tins, trim the dough around the rim Put some baking parchment, cut in circles, on the dough, fill with ceramic baking beans or normal dried beans or rice, and bake them for 10 minutes Take them out of the oven, remove the beans and the paper then put them back in the oven and bake for another 10 minutes.
- Take them out and let them cool.
- Poach the fish in some water, 3 to 5 minutes (but longer if the fish fillets are thick) remove from the pan and cool.
- Flake or mash the fish, divide over the tins, sprinkle with the onion, parsley and cheese.
- Mix the eggs with the cream, and pour over the fish.
- Bake for 15 to 20 minutes until the tartlets have firmed up and are golden brown.
- Serve with some halved cherry tomatoes and herb sprigs.
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Wande
wande12@hotmail.frThese tartlets were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Vesel Gjoka1
v.g91@hotmail.comI'm not a huge fan of fish, but I really enjoyed these tartlets. The herbed filling was very flavorful and the crust was flaky and buttery.
mix Masala
m_masala72@hotmail.comI love that this recipe uses fresh herbs. It really makes a difference in the flavor of the tartlets.
Lonwabo Ngxiza
lonwabo_n@yahoo.comThese tartlets are perfect for a party. They're easy to make ahead of time and they can be served hot or cold.
Bhai Om
om.b57@gmail.comI used a different type of fish than the recipe called for and they still came out great. This recipe is very versatile.
SOUTH GAMER
gamersouth@yahoo.comI followed the recipe exactly and my tartlets turned out perfectly. I'm so glad I found this recipe.
Youssef Abdelmoneim
y-a83@hotmail.comThese tartlets were a bit more work than I expected, but they were worth it. My husband and I loved them and I'll definitely be making them again.
Pushpa Rajbanshi
r50@hotmail.comI'm a big fan of fish, and these tartlets did not disappoint. The herbed filling was packed with flavor and the crust was flaky and golden brown.
Tiffany Chastain
c-t100@yahoo.comThese tartlets are so flavorful and delicious. I will definitely be making them again and again.
Juliet Williams
williams-juliet98@hotmail.comI made these tartlets for my family and they loved them. Even my picky kids ate them up.
Iviey Benavidez
i.b83@gmail.comThese tartlets are perfect for a quick and easy weeknight meal. They're also great for entertaining guests.
Riaj Uddin Riaj Uddin
r-u@gmail.comI love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make these tartlets.
Ethel Ciyana
ciyana.e80@gmail.comThese tartlets were easy to make and turned out beautifully. I used a store-bought pie crust to save time, and they still came out great.
Donovan Flores
donovan_flores@gmail.comI'm not usually a fan of fish, but these tartlets changed my mind. The herbed filling was so delicious and the crust was perfectly crispy.
Nabuwule Phoebe
p@hotmail.co.ukThese herbed fish tartlets were a hit at my last dinner party! The flaky crust and flavorful filling were a perfect combination. I'll definitely be making them again.