RASPBERRY PARTY CAKE FILLING 1968
This is Grandma Chics recipe which she uses as fillings in between sponge cake layers or in jelly roll. See my recipe for Grandma Chics Jelly Roll cake recipe. recipe #373101
Provided by andypandy
Categories Dessert
Time 15m
Yield 4 cups whipped
Number Of Ingredients 4
Steps:
- Thaw and drain the frozen raspberries.
- Strain the syrup and reserving a quarter cup .
- Make sure you have drained the berries well.
- In a 1/4 cup of the syrup sprinkle in the gelatin, and stir, to bloom.
- Then melt over boiling water to warm and dissolve gelatin mixture.
- Set aside and cool, to lukewarm.
- Beat the 2 1/2 cups of whipping cream and when it begins to thicken add in the cooled gelatin mixture all at once and continue to beat.
- When it is almost stiff add in the powdered icing sugar gradually, and whip until thick.
- Now fold in the well drained raspberries .
- Fill and frost your desired sponge cake.
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Queenie Patalinghug
[email protected]This filling is a must-try for any raspberry lover!
Sukumon Mathaikutty
[email protected]I highly recommend this filling to anyone who loves raspberry desserts.
melaku asfaw
[email protected]This filling is perfect for any occasion. It's always a crowd-pleaser.
Osama Safi
[email protected]I love that this filling can be made ahead of time. It makes it so easy to prepare for a party.
Chishimba Kapasula
[email protected]This is the best raspberry party cake filling I've ever had. It's so creamy and flavorful.
AndTea
[email protected]I've made this filling several times now and it's always a hit. It's so delicious and easy to make.
Kinyana Isaac
[email protected]This filling is the perfect balance of sweet and tart. I love the way it pairs with the chocolate cake.
King Moyo
[email protected]I was pleasantly surprised by how easy this filling was to make. It's definitely a keeper!
Unique Lights
[email protected]I'm not usually a fan of raspberry fillings, but this one is an exception. It's so light and fluffy, and the raspberry flavor is just right.
mdsojib khan
[email protected]This filling is a keeper. It's so versatile and can be used in so many different desserts.
Chikamso Onuorah
[email protected]I love this filling! It's so easy to make and it always turns out perfectly.
Lavel McCray
[email protected]This filling is amazing! I used it in a layer cake and it was the perfect addition. The raspberries added a beautiful color and the filling was so creamy and delicious.
RA F
[email protected]I followed the recipe exactly and the filling turned out perfectly. It was smooth and creamy, with just the right amount of raspberry flavor.
dôgus utôôpia
[email protected]This filling was a hit at my party! Everyone loved the sweet and tangy flavor.
FATMA SEFU
[email protected]I've tried many raspberry party cake fillings, but this one is by far the best. It's so flavorful and has the perfect texture.
Thilini Dilhani
[email protected]The filling was delicious and easy to make. It was the perfect consistency and held up well in the cake.
Pauline White
[email protected]This raspberry party cake filling was a delightful addition to my cake. It was easy to make and had the perfect balance of sweetness and tartness. My guests loved it!