HERBED FOCACCIA BREAD
A delicious bread that you can change easily by changing the herbs you put in and on it! I'm posting with the original basil, but try it with rosemary too!
Provided by Charmie777
Categories Yeast Breads
Time 3h
Yield 12 pieces
Number Of Ingredients 12
Steps:
- Add ingredients for the dough according to bread machine directions.
- Select dough cycle.
- Remove dough to lightly floured surface; cover and let rest for 10 minutes.
- Grease a 13x9 inch pan and sprinkle with cornmeal.
- Press dough evenly in pan.
- Drizzle with oil, and scatter remaining topping ingredients evenly over dough.
- Cover with towel and let rise in warm place until doubled, 30-40 minutes.
- Poke deep holes with finger in risen dough about 1 inch apart.
- Bake at 400ºF on lower oven rack for 20-25 minutes, or until golden.
- Remove from pan, and serve warm.
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Margaret Strydom
[email protected]I love the rustic look of this focaccia bread. It's the perfect bread to serve at a casual gathering.
Tyrese Teirney
[email protected]This focaccia bread is so versatile. I've used it for sandwiches, bruschetta, and even as a pizza crust. It's always delicious.
Mikiya Young
[email protected]This focaccia bread is a great way to use up leftover herbs. It's also a delicious and easy-to-make bread that's perfect for any occasion.
Kithsiri Dhisanayaka
[email protected]I'm not a baker, but this focaccia bread recipe was easy to follow and the results were amazing. I'll definitely be making it again.
Saldana Lisa
[email protected]This focaccia bread is the perfect combination of crispy and chewy. It's also very flavorful, thanks to the herbs and olive oil.
Lucky Chandan
[email protected]I love the simplicity of this recipe. It's so easy to make, yet it produces such a delicious focaccia bread.
Ms Subeda
[email protected]This focaccia bread is the best I've ever had. I'll definitely be making it again.
Christopher Rubio
[email protected]I'm so glad I found this recipe. This focaccia bread is so easy to make and it tastes amazing.
Bawa Mohsan
[email protected]This focaccia bread was a hit with my family. They all loved the flavor and texture.
Mohammed Jalal
[email protected]This focaccia bread is so delicious and easy to make. I'll be making it again soon.
Maria mughal Maria aslam
[email protected]This recipe is a keeper! I'll definitely be making this focaccia bread again and again.
Abdullahi Abukar
[email protected]I made this focaccia bread for a party and it was a huge hit. Everyone loved it!
Kabbo Khan
[email protected]This focaccia bread is the perfect bread to serve with soup or salad. It's also great for sandwiches and snacks.
Aysha Rahman
[email protected]I'm not a huge fan of focaccia bread, but this recipe changed my mind. It's so flavorful and easy to make, I'll definitely be making it again.
sad motion
[email protected]This focaccia bread is so easy to make and it's always a crowd-pleaser. I usually make a double batch so I can have some to snack on throughout the week.
Habib Kakar
[email protected]I love the versatility of this recipe. I've used different herbs and toppings each time I've made it and it's always been a hit.
Jacob Cutrer
[email protected]I've made this recipe several times now and it always comes out perfect. It's so easy to make and the results are always delicious.
Polok Ahamed
[email protected]This focaccia bread turned out amazing! The herbs and olive oil gave it such a flavorful crust, and the inside was soft and fluffy. It was the perfect accompaniment to my dinner.