HERBED FROMAGE BLANC
Provided by Ina Garten
Categories appetizer
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- In a medium bowl, combine the fromage blanc, sour cream, scallions, dill, chives, parsley, garlic, lemon zest, 1 teaspoon salt, and 1/2 teaspoon pepper. Cover with plastic wrap and refrigerate for at least an hour (or overnight) for the flavors to blend. Serve in a small bowl surrounded by crackers and/or fresh vegetables like crudites.
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Minhar Sohail
[email protected]This was a great recipe. The fromage blanc was creamy and flavorful, and the herbs added a nice touch. The tomatoes were also a great suggestion. My wife has been making this recipe for us every week.
Cierra Haley
[email protected]The herbs really make this dish special. I used a combination of chives, parsley, and dill, and it was so delicious. I will definitely be making this again.
Musa Maswanganye
[email protected]This is a great recipe for a light and refreshing appetizer. I served it with crackers and fruit, and it was a perfect way to start a party.
MD Rabi an youtuber
[email protected]Followed the recipe and it was a hit. Love it!
Madgelene Murphy
[email protected]I was pleasantly surprised by how well this recipe turned out. The fromage blanc was creamy and smooth, and the herbs added a wonderful flavor. I will definitely be making this again.
Muhammad Adil Ashraf
[email protected]It was easy to make and turned out great! I used fresh herbs from my garden and the fromage blanc was so flavorful. My friends were all impressed and asked me for the recipe.
Mohan Updi
[email protected]This is the most delicious fromage blanc I've ever had! I followed the recipe exactly and it was perfect. I loved the combination of herbs and spices. It was so creamy and flavorful. The whole family loved it and I can't wait to fix this again.