HERBED GARLIC CHEESE DIP

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Herbed Garlic Cheese Dip image

Served with chilled beverages and bite-size vegetables, my garden-fresh dip makes a simple yet surprisingly elegant beginning to any meal.-Josephine D. Piro, Easton, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2-2/3 cups.

Number Of Ingredients 11

20 garlic cloves, unpeeled
1-2/3 cups crumbled farmer cheese (about 14 ounces)
1/4 cup loosely packed basil leaves
1/4 cup reduced-fat cream cheese, cubed
1/4 cup olive oil
2 green onions, coarsely chopped
2 tablespoons packed fresh parsley leaves
2 tablespoons water
4 teaspoons minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1/8 teaspoon cayenne pepper
Assorted fresh vegetables

Steps:

  • Place garlic in a small saucepan and cover with water. Bring to a boil. Reduce heat; simmer for 20 minutes or until softened. Drain and rinse in cold water; peel garlic. Place in a food processor., Add the farmer cheese, basil, cream cheese, oil, onions, parsley, water, rosemary and cayenne; cover and process until smooth. Transfer to a small bowl; chill until serving. Serve with vegetables.

Nutrition Facts : Calories 60 calories, Fat 4g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 19mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

Roy Bourne
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Overall, I thought this was a good recipe. It was easy to make and the dip was tasty. I would definitely make it again.


Parker Runions
runions@aol.com

This dip was a bit too salty for my taste. I think I'll use less salt next time.


Richard Mbale
r.m78@hotmail.com

The only thing I would change about this recipe is to use a different type of cheese. I used cheddar, but I think a sharp cheddar or a Gruyère would be even better.


Omnia Esam
e7@yahoo.com

I've made this dip several times now, and it's always a success. It's the perfect appetizer for any party or gathering.


Ibruze Man
man76@gmail.com

This dip is perfect for dipping veggies, chips, or crackers. It's also great as a spread on sandwiches or burgers.


M Ajaz
majaz@hotmail.fr

I added some chopped bacon to my dip, and it was amazing! The smokiness of the bacon really took the flavor to the next level.


Shannon Castro
shannon.castro@yahoo.com

This dip is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.


Rigo Bonilla
bonillar27@aol.com

I was a bit skeptical about using sour cream in a cheese dip, but I'm so glad I did. It gives the dip a nice tanginess that really balances out the flavors.


Kevin Carney
kevin.c76@gmail.com

I've tried many cheese dip recipes, but this one is by far the best. The herbs and garlic give it a flavor that is both unique and delicious.


Kinzang Palchen
kinzang100@yahoo.com

I made this dip for a potluck and it was gone in minutes! Will definitely be making it again.


Samith Rathnayake
samith.r57@yahoo.com

This herbed garlic cheese dip was a hit at my last party! Everyone loved it.