Served with chilled beverages and bite-size vegetables, my garden-fresh dip makes a simple yet surprisingly elegant beginning to any meal.-Josephine D. Piro, Easton, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2-2/3 cups.
Number Of Ingredients 11
Steps:
- Place garlic in a small saucepan and cover with water. Bring to a boil. Reduce heat; simmer for 20 minutes or until softened. Drain and rinse in cold water; peel garlic. Place in a food processor., Add the farmer cheese, basil, cream cheese, oil, onions, parsley, water, rosemary and cayenne; cover and process until smooth. Transfer to a small bowl; chill until serving. Serve with vegetables.
Nutrition Facts : Calories 60 calories, Fat 4g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 19mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
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Roy Bourne
b_r@gmail.comOverall, I thought this was a good recipe. It was easy to make and the dip was tasty. I would definitely make it again.
Parker Runions
runions@aol.comThis dip was a bit too salty for my taste. I think I'll use less salt next time.
Richard Mbale
r.m78@hotmail.comThe only thing I would change about this recipe is to use a different type of cheese. I used cheddar, but I think a sharp cheddar or a Gruyère would be even better.
Omnia Esam
e7@yahoo.comI've made this dip several times now, and it's always a success. It's the perfect appetizer for any party or gathering.
Ibruze Man
man76@gmail.comThis dip is perfect for dipping veggies, chips, or crackers. It's also great as a spread on sandwiches or burgers.
M Ajaz
majaz@hotmail.frI added some chopped bacon to my dip, and it was amazing! The smokiness of the bacon really took the flavor to the next level.
Shannon Castro
shannon.castro@yahoo.comThis dip is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Rigo Bonilla
bonillar27@aol.comI was a bit skeptical about using sour cream in a cheese dip, but I'm so glad I did. It gives the dip a nice tanginess that really balances out the flavors.
Kevin Carney
kevin.c76@gmail.comI've tried many cheese dip recipes, but this one is by far the best. The herbs and garlic give it a flavor that is both unique and delicious.
Kinzang Palchen
kinzang100@yahoo.comI made this dip for a potluck and it was gone in minutes! Will definitely be making it again.
Samith Rathnayake
samith.r57@yahoo.comThis herbed garlic cheese dip was a hit at my last party! Everyone loved it.