LOW-FAT VANILLA CUSTARD SAUCE
Categories Condiment/Spread Sauce Dairy Egg Vanilla Summer Bon Appétit
Yield Makes about 2 cups
Number Of Ingredients 5
Steps:
- Pour milk into heavy medium saucepan. Scrape in seeds from vanilla bean; add bean. Bring to simmer. Whisk sugar and cornstarch in medium bowl until no lumps remain. Add egg; whisk until well blended. Gradually whisk hot milk mixture into egg mixture. Return to same saucepan; whisk over medium heat until sauce thickens and boils, about 5 minutes. Pour into another medium bowl. Chill until cold, stirring occasionally, about 4 hours. (Can be made 2 days ahead. Cover and keep chilled. Before serving, remove vanilla bean and whisk to loosen.)
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Original fire gaming
[email protected]I love that this recipe uses natural sweeteners instead of refined sugar. It makes the sauce healthier and still just as tasty.
Miron Vhuiya
[email protected]This sauce is perfect for those who are watching their weight or who have dietary restrictions.
Juwelly Bah
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to enjoy my favorite dessert.
Chiedozie Dominion
[email protected]This sauce is a great way to add a touch of sweetness to your favorite desserts without adding a lot of calories.
Kalel Craib
[email protected]I highly recommend this recipe to anyone who loves vanilla custard sauce. It's a delicious and healthy dessert that everyone will enjoy.
Mehar UMAR
[email protected]This is the best low-fat vanilla custard sauce recipe I've found. It's easy to make, delicious, and healthy. What more could you ask for?
Arfan Arfan milk
[email protected]I've made this sauce several times and it always turns out perfect. It's a keeper recipe that I'll be using for years to come.
tamanna kadir
[email protected]This sauce is a great way to add a touch of elegance to any dessert. It's perfect for special occasions or everyday meals.
De No joke
[email protected]I love that this recipe is so versatile. I've used it to top off cakes, pies, and even ice cream. It's always a hit.
Mara Terry
[email protected]This sauce is perfect for summer. It's light and refreshing, and it's the perfect way to cool down on a hot day.
Arjun Khatri
[email protected]I made this sauce for my kids and they loved it! They couldn't tell that it was low-fat, and they ate it all up.
Luke Holden
[email protected]This sauce is a great way to use up leftover egg yolks. I always have a few extra yolks in the fridge, so this recipe is a lifesaver.
Karna McColm
[email protected]I love that this recipe uses skim milk and Greek yogurt instead of heavy cream. It makes the sauce much healthier, but it still tastes just as good.
ItzPinkydog
[email protected]This is the best low-fat vanilla custard sauce I've ever had! It's so creamy and flavorful, and it's perfect for topping off my favorite desserts.
Grace Garrett
[email protected]I'm always looking for ways to make my desserts healthier, so I was excited to try this recipe. It didn't disappoint! The sauce was delicious and I felt good about serving it to my family.
Zaibaq Naqash
[email protected]This sauce is perfect for those who are looking for a healthier dessert option. It's low in fat and calories, but it still has a rich and creamy flavor.
MAM SANGAR YT
[email protected]I made this sauce for a dinner party and it was a hit! Everyone loved it and couldn't believe it was low-fat. I'll definitely be making this again for future parties.
andile Precious
[email protected]This is my new go-to recipe for vanilla custard sauce. It's so much healthier than traditional recipes, but it still tastes just as good. I love that I can indulge in this dessert without feeling guilty.
Hassan Mqlik
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this sauce without any problems. It turned out perfectly and tasted delicious.
green fire 6
[email protected]This low-fat vanilla custard sauce was a delightful treat! It had a smooth and creamy texture, with a rich vanilla flavor that wasn't overpowering. I served it over fresh berries and it was the perfect finishing touch to a light and refreshing desser