HERBED GARLIC KNOTS
Steps:
- Cut 1 pound pizza dough into 4 pieces; flatten each into a 4-inch square. Cut each square into 4 strips; tie each strip into a knot. Transfer to a parchment-lined baking sheet, brush with olive oil and loosely cover with plastic wrap; let rise 1 hour. Uncover and bake at 400 degrees F until golden, 12 to 15 minutes. Combine 3 tablespoons butter, 2 tablespoons olive oil, 3 minced garlic cloves, 2 anchovy fillets, 1 teaspoon salt and 1/4 teaspoon red pepper flakes in a saucepan over medium heat; cook 1 to 2 minutes. Toss the knots with the butter and 3 tablespoons minced parsley; sprinkle with grated Parmesan.
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John Hozzard
[email protected]I would not recommend this recipe.
Akash Chaudhary
[email protected]These garlic knots were a waste of time. They were hard and flavorless.
Rock Maina
[email protected]The garlic knots were too salty for my taste. I think I'll use less salt next time.
Alma Rodgers
[email protected]These garlic knots were a bit dry. I think I should have added more butter to the herb butter.
Ajajnia David
[email protected]I had a hard time getting the knots to stay tied. They kept coming undone. I think I need to practice a little more.
Grace Ukobo
[email protected]These garlic knots were a little bit too garlicky for my taste, but my husband loved them. I think I'll try making them again with less garlic next time.
Chad Hopkins
[email protected]I'm not a huge fan of garlic, but these knots were still really good. The herb butter was really flavorful and helped to balance out the garlic.
SYLIVESTER CHALO
[email protected]These garlic knots are a great way to use up leftover pizza dough. I always have some in the freezer and it's so nice to have a quick and easy recipe to use it up.
Aashish Sunar
[email protected]I love the way these garlic knots look. They are so pretty and perfect for a special occasion.
Akash Don
[email protected]These garlic knots are the perfect party food. They are always a hit.
Br Manqele
[email protected]Will definitely make these again!
louise Cato
[email protected]So easy to make and so yummy!
Rodney W
[email protected]These garlic knots were delicious! The herb butter was the perfect addition.
Micheal Swage
[email protected]I've never made garlic knots before, but these were so easy to follow and turned out great! My friends and family loved them.
Davidkings Akpati
[email protected]These garlic knots are a great way to use up leftover pizza dough. They are also a fun and easy snack to make with kids.
Md Sajju Hossain
[email protected]I made these garlic knots for my family and they loved them! They said they were the best garlic knots they had ever had.
Jason Ucci
[email protected]These garlic knots are so easy to make and they taste amazing! I love the garlicky flavor and the soft, fluffy texture.
Prabeep Kumara
[email protected]I've made these garlic knots several times now and they are always a crowd-pleaser. They are perfect for parties or potlucks.
Haroon Rana
[email protected]These garlic knots were a hit at my party! They were easy to make and tasted delicious. I'll definitely be making them again.