GREEK BOUYOURDI
This recipe is posted here for play in CQ3 - Greece. This recipe is from website: realgreekrecipes.blogspot.ca This is a tasty appetizer or side dish - very easy to prepare! If you want to serve it in one ceramic dish, it should be about 20 - 25 cm diameter and 5 cm high or you may serve it in small individual ceramic...
Provided by Baby Kato
Categories Cheese Appetizers
Time 45m
Number Of Ingredients 5
Steps:
- 1. Cut the tomatoes into 1cm slices.
- 2. Put 1 tbsp olive oil in the ceramic bowl or bowls and place a layer of tomatoes on top of the oil.
- 3. Sprinkle a little salt, but not too much as the feta is salty, then spread 1/3 of the feta crumbled on top.
- 4. Sprinkle 1/3 of the chili on top, then add 1 tbsp olive oil and add the tomatoes, salt, feta and chili as before.
- 5. Add another tbsp of olive oil and once more add layers of tomato, feta and chili.
- 6. Add a final tbsp of olive oil on top and bake in a preheated oven at 180 degrees Celsius for 30 - 40 minutes.
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Cathy Mao
[email protected]I've made this bouyourdi recipe several times now, and it's always a success. It's the perfect dish to serve at a party or potluck.
Govinda Dahal
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Wesmaster Hunt
[email protected]I added a little bit of chopped fresh oregano to this dish, and it really took the flavor to the next level.
Nokuthula Prudence
[email protected]This bouyourdi is a great way to use up leftover roasted peppers. It's also a great vegetarian dish.
Subroto Sikder
[email protected]I'm not usually a fan of eggplant, but this dish changed my mind. The eggplant was cooked perfectly, and the flavors were amazing.
Yasir Mehmood
[email protected]This is one of my favorite Greek dishes. It's so simple to make, but it's always delicious.
pyr3xaxh
[email protected]I made this for a party last weekend, and it was a huge success. Everyone loved it!
habesha E
[email protected]This bouyourdi is so creamy and flavorful. I could eat it every day!
Bruna Rosa da silva
[email protected]I love the smoky flavor that the roasted peppers give to this dish. It's the perfect appetizer or side dish.
Tabassum Azam
[email protected]This was my first time making bouyourdi, and it turned out great! The instructions were easy to follow, and the dish was ready in no time.
Ronald Sarver
[email protected]I've made this bouyourdi recipe several times now, and it's always a crowd-pleaser. It's so easy to make, and the results are always delicious.
Issa Jalloul
[email protected]This Greek bouyourdi recipe was a hit! The flavors were incredible, and the feta cheese melted perfectly on top. I will definitely be making this again.