HERBED GREEN BEAN CASSEROLE
Herbs and Parmesan cheese blend perfectly in this great green bean side dish. You'll have them begging for seconds!
Provided by Crisco
Categories Trusted Brands: Recipes and Tips Crisco®
Time 45m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- Drain beans; place in medium bowl.
- Mix together bread crumbs, basil, thyme, oregano, parsley, garlic powder and cheese in small bowl. Add salt and pepper. Reserve 2 tablespoons for topping. Add remaining mixture and oil to green beans.
- Transfer beans to an ovenproof dish; sprinkle with the reserved crumb mixture.
- Bake about 30 minutes or until top is golden and crispy.
Nutrition Facts : Calories 223.1 calories, Carbohydrate 11.8 g, Cholesterol 8.8 mg, Fat 17.5 g, Fiber 2.5 g, Protein 6.2 g, SaturatedFat 2.9 g, Sodium 795.9 mg, Sugar 2.5 g
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Natasha Boger
[email protected]This casserole was a big hit at our Thanksgiving dinner. It was creamy, cheesy, and flavorful. The onion topping was crispy and delicious. I will definitely be making this again.
jorgiet lumanog
[email protected]I followed the recipe exactly and the casserole turned out great! It was creamy, cheesy, and flavorful. The onion topping was crispy and delicious. I will definitely be making this again.
zk joker99
[email protected]This casserole was a bit too bland for my taste. I think it needed more salt and pepper. I also would have liked it to be cheesier.
Seyal Yousufzai
[email protected]I've tried many green bean casserole recipes and this is by far the best. It's creamy, cheesy, and flavorful, with a crispy onion topping. I highly recommend it.
Mary Record
[email protected]This casserole is a great way to use up leftover green beans. It's also a great dish to make ahead of time, which makes it perfect for busy weeknights.
fatima yo no fui
[email protected]I'm not a big fan of green bean casserole, but this recipe is really good. The herbs and spices give it a really nice flavor. I will definitely be making this again.
Nikkie Hall
[email protected]This is a great recipe for a quick and easy side dish. I love that I can use canned green beans, which makes it even easier.
Eminenceful Earl
[email protected]I made this casserole for a holiday dinner and it was a big hit. Everyone loved it! I will definitely be making this again.
Jennilyn Hamblyn-Raphael
[email protected]This casserole is a classic for a reason. It's creamy, cheesy, and delicious. I like to add a little bit of garlic powder and black pepper to give it a little extra flavor.
Mian Kamran Jahangir
[email protected]I've made this casserole several times and it's always a hit. It's easy to make and the ingredients are affordable. I love that I can use fresh or frozen green beans.
Diiva Nakhia Noelle
[email protected]This was a great recipe! I used fresh green beans from my garden and they were delicious. The casserole was creamy and cheesy, and the onion topping was crispy and flavorful. I will definitely be making this again.
Khan Afd
[email protected]I'm not usually a fan of green bean casserole, but this recipe changed my mind. The herbs and spices give it a really nice flavor. I will definitely be making this again.
Atrom Mussie
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a great dish to make ahead of time, which makes it perfect for busy weeknights.
Sadiya Jannat
[email protected]This green bean casserole was a hit at our Thanksgiving dinner! It was creamy, cheesy, and flavorful, with a crispy onion topping. I will definitely be making this again.