HERBED GREEN BEANS AND MUSHROOMS
Make and share this Herbed Green Beans and Mushrooms recipe from Food.com.
Provided by School Chef
Categories Beans
Time 30m
Yield 8 1/2 cup, 8 serving(s)
Number Of Ingredients 10
Steps:
- Bring salted water to boil.
- Add trimmed green beans cook until tender but still crisp.
- Drain, chill in ice water- set aside- drain again after chilled.
- In saute pan heat oil and butter, add mushroom and garlic.
- Sautee' til tender.
- Add beans to mushrooms.
- Heat through.
- Add thyme leaves, almonds and season to taste with salt and pepper.
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Claudia Yamega
[email protected]This dish was a great way to get my kids to eat their vegetables. They loved the green beans and mushrooms, and they even asked for seconds.
Christine evan Barnett
[email protected]I'm not sure what I did wrong, but my dish turned out way too salty. I think I must have added too much salt. Other than that, the dish was delicious.
GARY HOLTHAM
[email protected]This dish was a bit too oily for my taste. I think I would use less olive oil next time. However, the green beans and mushrooms were cooked perfectly and the herbs added a nice flavor.
Yuusuf Mohamet ibraahim
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a delicious and satisfying meal. I will definitely be making this again.
Manii malik
[email protected]This dish was a great way to use up some leftover green beans and mushrooms. It was easy to make and very flavorful. I would definitely make it again.
Md Minul
[email protected]I followed the recipe exactly, but my dish didn't turn out as well as I had hoped. The green beans were a bit tough and the mushrooms were bland. I'm not sure what I did wrong.
As Shima
[email protected]This dish was a bit too bland for my taste. I think it could have used more herbs or spices. However, the green beans and mushrooms were cooked perfectly.
Stanley Alf1e
[email protected]I'm not a big fan of green beans, but I really enjoyed this dish. The mushrooms and herbs really helped to elevate the flavor of the beans. I would definitely make this dish again.
Verdera Renren
[email protected]This dish was a hit at my dinner party! Everyone loved the combination of green beans, mushrooms, and herbs. The dish was also very easy to make, which is always a bonus. I will definitely be adding this recipe to my regular rotation.
Rakib Shahid
[email protected]I love green beans and mushrooms, so I was excited to try this recipe. I was not disappointed! The beans and mushrooms were cooked perfectly, and the herbs added a wonderful flavor. I will definitely be making this dish again and again.
Arjun Rasailly
[email protected]I was pleasantly surprised by how easy this dish was to make. I had never cooked green beans or mushrooms before, but the recipe was very clear and easy to follow. The dish turned out great, and my family loved it.
Ace Armijo
[email protected]These herbed green beans and mushrooms were a delightful side dish! The beans were tender and flavorful, and the mushrooms added a savory umami flavor. The herbs added a nice touch of freshness. I will definitely be making this dish again.