MEDITERRANEAN LAMB BURGERS
These burgers are juicy and full of flavor. Even people who don't really like lamb have enjoyed these burgers. You can double the recipe and freeze half of the patties in wax paper to eat at a later time. Fine to place on the grill frozen (just add to the cooking time).
Provided by HerbanSpoons
Categories Main Dish Recipes Burger Recipes Lamb
Time 45m
Yield 4
Number Of Ingredients 16
Steps:
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Mix the ground lamb, ground beef, mint, ginger, 1 teaspoon garlic, 1 teaspoon salt, and pepper in a large bowl until just combined. Divide evenly into four portions and shape in to large patties. Set aside. Mix Greek yogurt, lemon zest, 1 clove garlic, and 1/2 teaspoon salt in a bowl; cover and refrigerate.
- Cook the lamb and beef patties on the preheated grill until the burgers are cooked to your desired degree of doneness, 3 to 4 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Place the slices of onion and green tomato on the grill. Cook until lightly charred, about 1 minute on each side.
- Spread yogurt sauce over the sliced ciabatta rolls. Assemble each burger by placing the patty on the the roll, and dividing the feta cheese slices over the patties. Top with a slice of grilled tomato, grilled onion, and 2 leaves of arugula, followed by the top half of the roll.
Nutrition Facts : Calories 808 calories, Carbohydrate 42.4 g, Cholesterol 187.3 mg, Fat 47.8 g, Fiber 2.7 g, Protein 50 g, SaturatedFat 23.7 g, Sodium 2031.1 mg, Sugar 9.9 g
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Shafiq Ahmad
[email protected]These lamb burgers were delicious! The meat was tender and juicy, and the flavors were incredible. I would definitely recommend them to anyone who loves lamb.
Saurav Rajbongdhi
[email protected]I loved the idea of these lamb burgers, but they were a bit too spicy for my taste. Next time, I'll use less chili powder.
Ashiq Bugti
[email protected]I followed the recipe exactly, but my burgers didn't turn out as well as I hoped. They were a little dry and overcooked.
Laxmy Khadka
[email protected]These lamb burgers were amazing! They were so juicy and flavorful. I will definitely be making them again.
Osemeke Emmanuel
[email protected]I'm not a big fan of lamb, but I thought these burgers were pretty good. The tzatziki sauce was especially good.
Mariam Amir
[email protected]These burgers were easy to make and tasted great. I would definitely recommend them to anyone who loves lamb.
Tahorim Alam
[email protected]I loved the combination of flavors in these burgers. The lamb, feta, and mint were all perfect together.
Maher Aliye
[email protected]The lamb burgers were a little dry, but the tzatziki sauce helped to add some moisture. Overall, they were still a good meal.
Amina rajpoot
[email protected]I followed the recipe exactly, and the burgers turned out perfectly. They were cooked evenly and had a nice crust on the outside. The tzatziki sauce was also delicious.
BLAZING ONEILL
[email protected]These lamb burgers were a hit! The flavors were incredible, and the meat was so tender and juicy. I'll definitely be making these again.