HERBED HAM AND CHEDDAR FRITTATA
I have often served this or a variation on Christmas morning. It is also good for a brunch or lunch.
Provided by TishT
Categories Breakfast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In an 8- or 9-inch flameproof heavy skillet cook onions and garlic in oil over moderately low heat, stirring, until softened.
- In a bowl whisk together eggs, thyme, rosemary and pepper to taste.
- Add egg mixture to onion mixture and cook, without stirring, 2 minutes.
- Add ham and cook, without stirring, 8 minutes, or until edges are set but center is still soft.
- While frittata is cooking, preheat broiler.
- Sprinkle Cheddar on frittata and broil about 4 inches from heat until cheese is bubbling, about 1 minute.
- Sprinkle with parsley and cut into wedges.
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Sabina Subedi
[email protected]Meh.
Angela Fowler
[email protected]Not bad, but I've had better.
Master G. RichGifted
[email protected]Will definitely make again!
Yt Gamers
[email protected]Easy to make and so tasty!
Wandi Mlambo
[email protected]Delicious!
Aria Spears
[email protected]Yum!
MD Khalid Hassan
[email protected]This frittata was a disappointment. It was dry and overcooked. I followed the recipe exactly, so I'm not sure what went wrong.
Exodus Rankins
[email protected]This frittata was just okay. The ham and cheddar were a bit bland and the herbs didn't really come through. I think I'll try a different recipe next time.
Pitie Mugiro
[email protected]I made this frittata for a brunch party and it was a huge success! Everyone loved it. It was so easy to make and it looked really impressive.
Abrham Kassahun
[email protected]This frittata was delicious! The ham and cheddar were so flavorful, and the herbs really brought it all together. I served it with a side of fruit and it was the perfect breakfast.
Malik Asim
[email protected]I've made this frittata several times now and it's always a winner. It's a great way to use up leftover ham and it's also a really versatile dish. I've added different vegetables, cheeses, and herbs depending on what I have on hand.
Jammoin Jammoin
[email protected]This frittata was a hit with my family! It was easy to make and packed with flavor. The ham and cheddar were a perfect combination, and the herbs added a nice touch. I will definitely be making this again.