HERBED LEMON CHICKEN
This is a sensational recipe for cooks on the go. You can put the chicken in to marinade the day before, and it will be ready to grill when you come home from work the next day. In the winter, I grill the chicken on my indoor electric grill. It's so easy and always turns out terrific that I have given this recipe to the bride to be at bridal showers.-Karen Aeschliman, Sabetha, Kansas
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the first six ingredients. Pour 3/4 cup marinade into a large resealable plastic bag. Add the chicken; seal bag and turn to coat. Refrigerate for at least 8 hours or overnight. Cover and refrigerate remaining marinade., Drain chicken and discard marinade. Lightly oil the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 5 minutes. Turn; grill or broil 4-9 minutes longer or until a thermometer reads 170°, basting occasionally with reserved marinade.
Nutrition Facts : Calories 374 calories, Fat 27g fat (4g saturated fat), Cholesterol 89mg cholesterol, Sodium 229mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 29g protein.
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Prince Mulaleni
[email protected]This recipe was easy to follow and the chicken turned out great! I will definitely be making this again.
Cynthia Cisneros
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the sauce is delicious. I usually serve it with rice or potatoes.
Ramesh Kumar
[email protected]This recipe is a great way to add some flavor to your chicken. The lemon and herbs give it a really nice taste.
DJ Leak
[email protected]This was the worst chicken recipe I have ever tried. The chicken was tough and the sauce was watery. I would not recommend this recipe to anyone.
Fahad Peerzada
[email protected]I found this recipe to be just okay. The chicken was a bit dry, but the sauce was tasty. I think I would try a different recipe next time.
Jake Falzon
[email protected]This dish was a disappointment. The chicken was dry and the sauce was bland. I would not recommend this recipe.
Shaila Islam
[email protected]Just made this recipe and it was amazing! The chicken was so tender and the sauce was perfect. Will definitely be making this again soon.
Dance hustlers
[email protected]This recipe is a keeper! The chicken was incredibly juicy and flavorful, and the sauce was to die for. I will definitely be making this again and again.
Rebecca Opoku
[email protected]I love this recipe! It's so easy to make and the chicken always turns out perfectly. I usually serve it with rice and steamed broccoli.
Randy Hood
[email protected]Made this for dinner last night and it was delicious! The chicken was moist and tender, and the sauce was tangy and flavorful. Will definitely be making this again.
Kerry Watson
[email protected]This recipe was a hit! The chicken was juicy and flavorful, and the lemon-herb sauce was divine. I served it with roasted potatoes and green beans, and it was a perfect meal.