PINEAPPLE STRATA
This recipe comes from the The American Country Inn and Bed and breakfast Cookbook, vol.2. Perfect accompaniment to a holiday ham or turkey. Assemble the night before - cook the next morning. Can be served warm or at room temperature. Easy to transport too!!
Provided by DilloDelights
Categories Pineapple
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Butter bottom and sides of a casserole dish (I use a deep, round casserole).
- Cream the butter and sugar together.
- One by one, add the eggs, beating on medium for 30 seconds after you add each one.
- Gently fold in the drained pineapple to the creamed egg mixture.
- Toss the cubed bread into casserole dish.
- Pour the pineapple/egg mixture over the bread.
- Cover dish with plastic wrap and put in the refridgerator overnight.
- Remove plastic a bake at 350F for 1 hour .
- Cover with foil until time to serve.
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Magadime Cathrine
[email protected]I love this pineapple strata! It's so easy to make and it's always a hit with my family and friends
SK_ mehedi miraz 10
[email protected]This pineapple strata is the perfect breakfast or brunch dish! It's easy to make, delicious, and it's always a crowd-pleaser
Walter Verplanke
[email protected]This was my first time making a strata and I'm so glad I tried this recipe! It was so easy to make and it turned out so well! I will definitely be making this again
Gabo Velazquez
[email protected]I've made this pineapple strata several times and it's always a hit! It's so easy to make and it's always delicious
Murshid Sarkar
[email protected]This pineapple strata was amazing! I made it for a brunch party and it was a huge hit! It's so easy to make and it's so delicious. I followed the recipe exactly and it turned out perfect. The pineapple gives it a really nice tropical flavor and the c