HERBED LENTIL CASSEROLE
Provided by Marian Burros
Categories dinner, weekday, main course
Time 1h39m
Yield 4 servings (about 6 cups)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Combine all ingredients except cheese in an ungreased 1 1/2-quart casserole.
- Bake, uncovered, for about 95 minutes, until be moist but not runny.
- Spread grated cheese on top and bake an additional 5 minutes.
Nutrition Facts : @context http, Calories 321, UnsaturatedFat 2 grams, Carbohydrate 46 grams, Fat 4 grams, Fiber 5 grams, Protein 14 grams, SaturatedFat 2 grams, Sodium 391 milligrams, Sugar 3 grams
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Bright Antwi
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it and they didn't even realize they were eating vegetables.
Ephasia Pila
[email protected]I'm always looking for new and exciting ways to cook lentils. This casserole is a great addition to my repertoire. It's easy to make and it's always a hit with my family.
Kiran Mirza
[email protected]This casserole is a great way to meal prep for the week. I made a big batch on Sunday and I've been eating it for lunch and dinner all week.
Shahzaib Sattar
[email protected]I'm not a big fan of casseroles, but this one is an exception. It's so delicious and flavorful. I'll definitely be making it again.
Abigail Agyeman
[email protected]This is a great recipe for a cold winter night. It's hearty and flavorful and it warms you up from the inside out.
ayaz sajid
[email protected]This casserole is a great way to use up leftover rice. I added some extra vegetables to the casserole and it turned out really well.
Yourdads Toes
[email protected]I made this casserole for a vegan potluck and it was a hit. Everyone loved it, even the meat-eaters.
Heather Chappell
[email protected]I'm a vegetarian and I'm always looking for new and exciting vegetarian recipes. This casserole is a great addition to my repertoire. It's flavorful, satisfying, and healthy.
Bakhat Thapa
[email protected]This casserole is a great way to get your kids to eat lentils. My kids loved it and they didn't even realize they were eating lentils.
Umer Imran
[email protected]I'm always looking for new lentil recipes and this one is a keeper. It's healthy, delicious, and easy to make. I highly recommend it.
Ellison Josh
[email protected]This is a great recipe for a quick and easy weeknight meal. The lentils cook quickly and the casserole comes together in no time.
BD M M Mojnu
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
Okuyelu Grace
[email protected]This is one of my favorite lentil recipes. It's so flavorful and satisfying. I like to serve it with a side of roasted vegetables.
Bhawana Bohora
[email protected]I've made this casserole several times now and it's always a hit. It's so easy to make and it's always delicious. I love that it's a healthy and affordable meal.
Sonjit Roy
[email protected]This was a great way to use up some leftover lentils. I added a few extra vegetables to the casserole and it turned out really well. Thanks for sharing the recipe!
Richard Tetteh
[email protected]I'm not a big fan of lentils, but I really enjoyed this casserole. The lentils were cooked perfectly and the herbs and spices gave it a delicious flavor. I'll definitely be making this again.
Lay lay Hogan
[email protected]This herbed lentil casserole was a hit with my family! It's a hearty and flavorful dish that's perfect for a weeknight meal. I especially loved the crispy breadcrumb topping.