SUNDAY ZUCCHINI AND YELLOW SQUASH
This recipe is from greengiantfresh.com I am on a quest to find more vegetable recipes for my family.
Provided by Lavender Lynn
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In large skillet, cook bacon on medium heat until crisp. Reserve drippings in skillet. Remove bacon; drain on paper towels; Crumble and set aside.
- Add onion to bacon drippings and saute until soft and slightly golden. Remove onion and set aside. Reserve drippings in skillet.
- Mix cornmeal, flour, pepper, and salt in bowl. Dredge each piece of squash in cornmeal mixture covering both sides. Place on plate.
- Heat bacon drippings and canola oil on medium-high heat. Add enough yellow squash and zucchini slices to cover bottom of pan. Cook until centers and edges are brown, about 2 to 3 minutes per side. Drain.
- Repeat until all squash is fried. Place in serving bowl; toss with onion and garnish with bacon pieces.
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Amarkant Yadav
[email protected]I'm always looking for new ways to cook zucchini and yellow squash, and this recipe is a great addition to my collection. It's easy to make and the results are delicious.
Fiso Sithole
[email protected]This recipe is a keeper! The vegetables are cooked to perfection and the sauce is creamy and flavorful. I highly recommend it.
Theresa Onwumah
[email protected]I've made this recipe several times and it's always a hit! It's a great way to use up summer squash and zucchini.
kyalimpa esther
[email protected]Meh.
Arina Khatun
[email protected]Not bad, but could use more flavor.
Aiden Stober
[email protected]Will definitely make again!
Gio
[email protected]Easy and tasty!
Imms Lomboleni
[email protected]Delicious!
Chaddick Johnwoodson
[email protected]This dish was just okay. The vegetables were a bit overcooked and the sauce was bland. I think it needed more seasoning or perhaps some herbs to really bring out the flavor.
Ayomife Ajayi
[email protected]I'm not a big fan of zucchini, but I really enjoyed this dish. The vegetables were cooked perfectly and the sauce was very flavorful. I would definitely make this again.
sunlight kitten
[email protected]This is my go-to recipe for zucchini and yellow squash. It's so easy to make and always turns out delicious. I love the combination of vegetables and the creamy sauce. It's a perfect side dish for any meal.
Keith Evans
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The vegetables were tender and flavorful, and the sauce was creamy and rich. I highly recommend this recipe.
Mrnailed
[email protected]This was a great recipe! The vegetables were cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family. I will definitely be making this again.
Mian Sajid
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a bit of garlic and chili flakes to give it a little extra kick. It's a great way to use up summer squash.
Seif Salum
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning or perhaps some herbs to really bring out the flavor of the vegetables. Otherwise, it was a simple and easy recipe to follow.
ABDUL HADI HAKRO
[email protected]I was skeptical about this recipe at first, but I'm so glad I gave it a try. The combination of zucchini, yellow squash, and onions is perfect, and the sauce is incredibly flavorful. I served it over pasta, and it was a huge success. Will definitely
Subham Magar
[email protected]This is one of the easiest and most delicious zucchini and yellow squash recipes I've ever tried. The preparation was quick and simple, and the dish turned out amazing. The vegetables were tender and flavorful, and the sauce was rich and creamy. High
Abrar Mian
[email protected]This zucchini and yellow squash dish was a hit at our family dinner! The flavors were perfectly balanced, and the vegetables were cooked to perfection. I especially loved the crispy edges of the squash. Will definitely be making this again.