HERBED LENTIL CASSEROLE
Make and share this Herbed Lentil Casserole recipe from Food.com.
Provided by KelBel
Categories One Dish Meal
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Combine all ingredients except cheese in an ungrease 1 1/2 quart casserole.
- Bake uncovered for 1 1/2 - 2 hours.
- Spread cheese on top and bake for additional 5 minutes.
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smiltz
[email protected]I'm always looking for new ways to cook lentils. This casserole is a great option because it's easy to make and it's packed with flavor.
Doctor Doctor 1
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover carrots, celery, and onions, and they worked perfectly in this casserole.
Azorous
[email protected]I'm not a fan of casseroles, but I decided to give this one a try. I'm glad I did because it was actually really good. The flavors were well-balanced and the lentils were cooked perfectly.
Ivonne Vargas
[email protected]This casserole is the perfect comfort food. It's warm, hearty, and filling. It's also relatively inexpensive to make, which is a bonus.
Ragnar Daigle
[email protected]I'm not a vegetarian, but I'm always looking for ways to incorporate more plant-based meals into my diet. This casserole is a great option because it's packed with protein and fiber.
Petronila Kiluva
[email protected]I'm allergic to lentils, so I substituted black beans. It turned out great! This is a versatile recipe that can be easily adapted to your dietary needs.
kripa timilsina
[email protected]This recipe is a great way to use up leftover lentils. It's also a great way to get your kids to eat their vegetables.
Pakistani
[email protected]I made this casserole for a potluck and it was a huge success. Everyone raved about it and asked for the recipe. It's definitely a winner!
Adeosun Oluwasegun
[email protected]This dish was so flavorful and satisfying. I loved the combination of lentils, vegetables, and herbs. It's definitely a keeper!
Amio Tioni
[email protected]This casserole was a disaster! The lentils were undercooked and the whole thing was just a mushy mess. I would not recommend this recipe to anyone.
Sebastian Bell
[email protected]I'm not a big fan of lentils, but I actually really enjoyed this casserole. The flavors were great and the texture was perfect. I would definitely make it again.
Ayaat Fatma
[email protected]Meh.
Salam Bi
[email protected]This recipe was a lifesaver! I was looking for a quick and easy meal to make for my family and this fit the bill perfectly. It was so easy to make and everyone loved it.
Rosh King
[email protected]I thought this casserole was just okay. The lentils were a bit mushy and the flavor was bland. I think I would have liked it more if I had used a different type of lentil.
Taheya Tabassum
[email protected]This dish was delicious! The lentils were cooked perfectly and the flavors were well-balanced. I would definitely recommend this recipe to others.
Babaj Sjsjjs
[email protected]I've made this casserole twice now and it's become a new favorite. It's so easy to make and it's always a crowd-pleaser. I love that it's a healthy and affordable meal too.
Betty Osman
[email protected]This herbed lentil casserole was a hit with my family. The lentils were cooked perfectly and the flavors were amazing. I especially loved the crispy breadcrumb topping. I will definitely be making this again!