HERBED LIMA BEAN HUMMUS
Categories Condiment/Spread Bean Garlic Herb Appetizer Mint Lima Bean Party Dill Cilantro Parsley Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 4 cups
Number Of Ingredients 14
Steps:
- Simmer beans, onion, garlic, salt, and water in a 3-quart saucepan, covered, until beans are tender, about 8 minutes. Stir in cilantro and parsley and let stand, uncovered, 5 minutes.
- Drain bean mixture in a sieve and transfer to a food processor. Add cumin, cayenne, 3 tablespoons lemon juice, 4 tablespoons oil, dill, and mint and purée until smooth. Transfer to a bowl and cool to room temperature, stirring occasionally. Season with salt and pepper and add lemon juice to taste.
- Mound dip in a serving bowl and drizzle with remaining tablespoon oil.
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MD Hashim
[email protected]I highly recommend this hummus recipe!
Elizabeth Edet
[email protected]This hummus is the perfect healthy snack or appetizer.
Bianca Yanez
[email protected]I love that this hummus is made with whole food ingredients.
suez miah
[email protected]This hummus is a great way to get your kids to eat their vegetables.
Babar jaan
[email protected]I've tried many hummus recipes, and this one is definitely one of my favorites.
Electine Soita
[email protected]Overall, I was disappointed with this hummus.
Brian L
[email protected]I would have liked this hummus more if it had more garlic.
Israa Ahmed
[email protected]I followed the recipe exactly, but my hummus turned out too runny.
Oli M-C
[email protected]I found the texture of this hummus to be a bit gritty.
SAD SPINEL
[email protected]This hummus is a bit too bland for my taste.
Bablu Ahmed
[email protected]I'm definitely making this hummus again!
Rezarta Rohani
[email protected]This hummus is so easy to make, and it's always a crowd-pleaser.
tauheed ozair
[email protected]I love the unique flavor of this hummus. It's a great way to change up your usual hummus routine.
Faye Lawless
[email protected]This is a great recipe for a healthy and delicious snack or appetizer.
Peter Mtalii
[email protected]I'm not a big fan of lima beans, but this hummus is amazing! The herbs really balance out the flavor of the beans.
Randy Eaton
[email protected]This hummus is so creamy and flavorful! I love the combination of lima beans and herbs.
Mental Boy
[email protected]I've made this hummus several times now, and it's always delicious. I love that it's so easy to make, and it's a great way to use up leftover lima beans.
Otsile Sefatsa
[email protected]This hummus was a hit! I served it at my last party and everyone loved it. It's so creamy and flavorful, and the herbs give it a really nice touch.