When we have friends over during the summer, I usually serve this grilled chicken. It's tender, moist and bursting with the tangy taste of lime. I'm often asked for the recipe.-Kay Alliman, Biggsville, Illinois
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine the first five ingredients. Remove 1/2 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for 8-10 hours., Drain and discard marinade. Grill chicken, uncovered, over medium heat for 5 minutes. Turn chicken; baste with the reserved marinade. Grill 5-7 minutes longer or until juices run clear, basting occasionally.
Nutrition Facts : Calories 162 calories, Fat 2g fat (1g saturated fat), Cholesterol 67mg cholesterol, Sodium 718mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
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USAMA JAVED
[email protected]This chicken is a great way to add some flavor to your meals.
Khalil Khalial
[email protected]I'm so glad I found this recipe.
MD: Bishal
[email protected]This chicken is perfect for a summer cookout.
Teresa Lane
[email protected]I love the flavor of the lime in this recipe.
Ashir Anjum
[email protected]This recipe is a great way to use up leftover chicken.
Abigail Arthur
[email protected]I've made this chicken several times and it's always a hit.
Tarena Aktar
[email protected]This chicken is so easy to make and it's always a crowd-pleaser.
Caitie Lavigne
[email protected]I followed the recipe exactly and the chicken turned out perfectly.
Sheikh Asad
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so flavorful and juicy.
mahmoud halawani
[email protected]This recipe is a keeper! I will definitely be making it again.
Mia Luzarraga
[email protected]I made this chicken last night and it was a hit! My family loved it.
chathur chandana
[email protected]This chicken was delicious! I marinated it for 24 hours and then grilled it. The flavor was amazing and the chicken was so moist and tender.