HERBED LONDON BROIL

facebook share image   twitter share image   pinterest share image   E-Mail share image



Herbed London Broil image

I serve this well-seasoned steak quite often. I got the recipe years ago from my stepfather. It's good whether you grill or broil the meat. I've never met a person who didn't like it. -Sharon Patnoe, Elkins, Arkansas

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 8

1/4 cup chopped onion
1/4 cup lemon juice
2 tablespoons canola oil
1 garlic clove, minced
1/4 teaspoon each celery seed, salt, dried thyme and oregano
1/4 teaspoon dried rosemary, crushed
Dash pepper
1/2 pound beef flank steak

Steps:

  • In a shallow dish, combine onion, lemon juice, oil, garlic and seasonings; add steak and turn to coat. Cover and refrigerate several hours or overnight, turning once., Drain and discard marinade. Grill steak, covered, over medium heat 6-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Slice thinly across the grain.

Nutrition Facts : Calories 207 calories, Fat 12g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 363mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 22g protein.

Muneer Khan
[email protected]

This recipe is amazing! The meat is so tender and flavorful. I will definitely be making this again.


Imran Xaim
[email protected]

I would not recommend this recipe. It was a waste of time and money.


Sophie Jaya
[email protected]

This recipe is not worth the effort. The meat was bland and the marinade didn't add any flavor.


SALAH ALJAPAL
[email protected]

I followed the recipe exactly and the meat was still tough. I don't know what I did wrong.


Not Hacker
[email protected]

This recipe is way too complicated. I don't have time to marinate the meat for hours.


Kamronbek Yusupbayev
[email protected]

I've tried this recipe a few times and I've never been able to get the meat to cook evenly. The outside is always overcooked and the inside is still raw.


Abdullah Sheikh
[email protected]

This was my first time making London broil and it was a disaster. The meat was tough and dry. I don't know what I did wrong.


deborah tumise
[email protected]

I made this recipe for a potluck and it was a huge success. Everyone loved it! The meat was tender and juicy, and the marinade was flavorful. I will definitely be making this again.


King Saqeef
[email protected]

This recipe is a keeper! The meat was cooked perfectly and the marinade was delicious. I served it with roasted vegetables and it was a hit with my family.


Aftab Alam 124
[email protected]

I'm not a huge fan of London broil, but this recipe changed my mind. The meat was so tender and flavorful. I will definitely be making this again.


Talkwell Tariladei Jacob
[email protected]

The marinade for this recipe is amazing! It really infuses the meat with flavor. I also love that this recipe is so easy to make. I just threw everything in my slow cooker and let it do its thing.


Bayzid Ahmed
[email protected]

This was my first time making London broil and it was a success! The meat was cooked perfectly and the marinade was delicious. I will definitely be making this again.


Yasir Rafiq
[email protected]

I've made this recipe a few times now and it always turns out great. The meat is tender and juicy, and the marinade is so flavorful. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.


Richard Collier
[email protected]

This herbed London broil is a delicious and easy recipe to follow. The marinade is flavorful and the cooking time is perfect. I served it with roasted potatoes and asparagus and it was a hit!