I serve this well-seasoned steak quite often. I got the recipe years ago from my stepfather. It's good whether you grill or broil the meat. I've never met a person who didn't like it. -Sharon Patnoe, Elkins, Arkansas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a shallow dish, combine onion, lemon juice, oil, garlic and seasonings; add steak and turn to coat. Cover and refrigerate several hours or overnight, turning once., Drain and discard marinade. Grill steak, covered, over medium heat 6-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Slice thinly across the grain.
Nutrition Facts : Calories 207 calories, Fat 12g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 363mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 22g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muneer Khan
[email protected]This recipe is amazing! The meat is so tender and flavorful. I will definitely be making this again.
Imran Xaim
[email protected]I would not recommend this recipe. It was a waste of time and money.
Sophie Jaya
[email protected]This recipe is not worth the effort. The meat was bland and the marinade didn't add any flavor.
SALAH ALJAPAL
[email protected]I followed the recipe exactly and the meat was still tough. I don't know what I did wrong.
Not Hacker
[email protected]This recipe is way too complicated. I don't have time to marinate the meat for hours.
Kamronbek Yusupbayev
[email protected]I've tried this recipe a few times and I've never been able to get the meat to cook evenly. The outside is always overcooked and the inside is still raw.
Abdullah Sheikh
[email protected]This was my first time making London broil and it was a disaster. The meat was tough and dry. I don't know what I did wrong.
deborah tumise
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! The meat was tender and juicy, and the marinade was flavorful. I will definitely be making this again.
King Saqeef
[email protected]This recipe is a keeper! The meat was cooked perfectly and the marinade was delicious. I served it with roasted vegetables and it was a hit with my family.
Aftab Alam 124
[email protected]I'm not a huge fan of London broil, but this recipe changed my mind. The meat was so tender and flavorful. I will definitely be making this again.
Talkwell Tariladei Jacob
[email protected]The marinade for this recipe is amazing! It really infuses the meat with flavor. I also love that this recipe is so easy to make. I just threw everything in my slow cooker and let it do its thing.
Bayzid Ahmed
[email protected]This was my first time making London broil and it was a success! The meat was cooked perfectly and the marinade was delicious. I will definitely be making this again.
Yasir Rafiq
[email protected]I've made this recipe a few times now and it always turns out great. The meat is tender and juicy, and the marinade is so flavorful. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
Richard Collier
[email protected]This herbed London broil is a delicious and easy recipe to follow. The marinade is flavorful and the cooking time is perfect. I served it with roasted potatoes and asparagus and it was a hit!