This recipe, shared by Lois McAtee of Oceanside, California, shows you can watch your diet and still enjoy down-home country cooking. "The herbs make it different from other macaroni and cheese recipes," she notes.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, melt butter. Stir in flour until smooth. Gradually add milk, stirring constantly. Bring to a boil over medium heat; boil for 2 minutes or until thickened. Add marjoram, thyme, nutmeg and paprika; stir until blended. Remove from the heat. , Stir in mustard and 1/3 cup Parmesan cheese; mix well. Add macaroni and cottage cheese; stir until coated. , Pour into an 8-in. square baking dish coated with cooking spray. Bake uncovered, at 350° for 30 minutes or until top is golden brown.
Nutrition Facts : Calories 372 calories, Fat 9g fat (0 saturated fat), Cholesterol 50mg cholesterol, Sodium 615mg sodium, Carbohydrate 50g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
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Rehman Khaleel
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. The herbs add a great flavor to the cheese sauce.
Rogelio Chavez
[email protected]This macaroni and cheese was delicious! The herbs added a nice touch of flavor. I will definitely be making this again.
DoRo NTo
[email protected]I made this recipe for my kids and they loved it! They said it was the best macaroni and cheese they ever had.
Akhter Vohra
[email protected]This macaroni and cheese was a bit bland for my taste. I think it needed more salt and pepper.
Taha Anwar
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. The herbs add a great flavor to the cheese sauce.
Trinity Sheckells
[email protected]This macaroni and cheese was delicious! The herbs added a nice touch of flavor. I will definitely be making this again.
Namukose Juliet
[email protected]I made this recipe for my kids and they loved it! They said it was the best macaroni and cheese they ever had.
M. SAKHAWAT KHAN
[email protected]This macaroni and cheese was a bit bland for my taste. I think it needed more salt and pepper.
Ashik Farhan
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. The herbs add a great flavor to the cheese sauce.
Nassim Sonw
[email protected]This macaroni and cheese was delicious! The herbs added a nice touch of flavor. I will definitely be making this again.
Hendrik Velloen
[email protected]I followed the recipe exactly and the macaroni and cheese turned out great! It was creamy and cheesy with a nice herb flavor. I would definitely recommend this recipe.
Chiedozie Cosmas
[email protected]This macaroni and cheese was a bit bland for my taste. I think it needed more salt and pepper.
Technical Stuff Nadeem Yzi
[email protected]I made this recipe for my kids and they loved it! They said it was the best macaroni and cheese they ever had.
Fn Sharif
[email protected]This was a great recipe! The macaroni and cheese was creamy and flavorful. I will definitely be making this again.
Mickey Leerintveld
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. The herbs add a great flavor to the cheese sauce.
Amy Bivins
[email protected]The macaroni and cheese was delicious! The herbs added a nice touch of flavor. I will definitely be making this again.
Joel Charles
[email protected]This macaroni and cheese was easy to make and turned out great! I loved the addition of herbs, which gave it a nice savory flavor. I would definitely recommend this recipe.
Kelmogelo Kmogelo
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the creamy cheese sauce and the flavorful herbs. I will definitely be making this again.
Ch Hameed Gujjar
[email protected]This macaroni and cheese was a hit with my family! The herbs added a delicious flavor that made it stand out from the classic recipe. I will definitely be making this again.