HERBED MUSHROOM SAUCE
Our Test Kitchen team dreamed up this savory sauce that's chock-full of fresh mushrooms and a variety of herbs. It's especially good spoon over pork chops, beef tenderloin, chicken or even pasta.
Provided by Taste of Home
Time 30m
Yield 7 servings.
Number Of Ingredients 15
Steps:
- In a large nonstick skillet, saute mushrooms in butter until tender. Add garlic; cook 1 minute longer. Add 1-1/4 cups broth, rosemary and thyme. Bring to a boil; cook until mixture is reduced by two-thirds. , Add 2/3 cup broth, sherry, teriyaki and hot pepper sauce; cook and stir over high heat until mixture is reduced by two-thirds. Add remaining broth. Reduce heat; simmer for 5 minutes., In a small bowl, combine milk powder and cornstarch; gradually stir in milk until blended. Stir into sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the cheese, mustard and oregano. Stir until cheese is melted.
Nutrition Facts : Calories 123 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 577mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 1g fiber), Protein 8g protein. Diabetic Exchanges
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Merveille Baraka
[email protected]I'm so glad I found this recipe. It's the perfect way to enjoy mushrooms.
Destany Yakimo
[email protected]This is my new favorite mushroom sauce recipe. It's so easy to make and it's always a hit with my family.
ganesh okheda
[email protected]This sauce is so versatile. I've used it on pasta, chicken, and even fish. It's always a hit.
Pj Looby
[email protected]I made this sauce for a party and it was a huge hit! Everyone loved it.
Paige Depompeo
[email protected]This recipe is a great way to use up leftover mushrooms. I had some mushrooms that were starting to go bad, and this sauce was the perfect way to use them up.
Sera Dunn
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this sauce. The herbs really helped to balance out the flavor of the mushrooms.
Maryann Zambrano
[email protected]This sauce is so rich and creamy. It's perfect for a special occasion meal.
Ryan Watton
[email protected]I love the combination of herbs in this sauce. It's so flavorful and aromatic. I could smell it cooking all through the house.
Hafeez Armani
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the sauce turned out great.
Sheldine Marcelus
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The sauce is so versatile, I've used it on pasta, chicken, and even fish.
Lazy Guy (Lazy guy)
[email protected]This sauce is delicious! I used it on chicken and it was a perfect match. The herbs really shine through and give the sauce a unique flavor.
Manuel Gonzales
[email protected]I love this recipe! It's so easy to make and always turns out great. The mushrooms are always cooked perfectly and the sauce is so flavorful.
Lisan Janitha
[email protected]This mushroom sauce was a hit with my family! The herbs added a delicious and complex flavor, and the sauce was creamy and rich. I served it over pasta, and it was a perfect comfort food meal.