PERFECT FRENCH FRIES
Found this here: http://www.seriouseats.com/recipes/2009/06/perfect-french-fries-recipe.html It's adapted from a cookbook.
Provided by adrienneleigh
Categories Potato
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Cut the potatoes lengthwise into 1/4-inch-thick slices, then cut each slice lengthwise into 1/4-inch-thick fries. Put the fries in a large bowl of cold water and refrigerate for at least 1 hour or up to 8 hours.
- Heat the oil in a heavy-bottomed medium stockpot over medium heat, or in a tabletop deep fryer, to 325°F Line a baking sheet with paper towels and set aside.
- Drain the fries well and pat dry in batches with paper towels. Fry each batch, turning frequently, for 3 to 4 minutes or until the fries are a pale blond color and limp. Remove with a mesh skimmer to the baking sheet lined with paper towels.
- Increase the heat of the oil to 375°F.
- Fry the potatoes again, in batches, turning frequently, until golden brown, 3 to 4 minutes. Remove with the skimmer and drain on clean paper towels. Season immediately with salt and serve hot.
Nutrition Facts : Calories 2264.6, Fat 216.4, SaturatedFat 36.6, Sodium 27.7, Carbohydrate 80.6, Fiber 10.2, Sugar 3.6, Protein 9.3
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robiul shike
[email protected]The fries were a bit too spicy for my taste, but they were still good.
Md Rabbi Hawladar
[email protected]These fries were so good! I ate the whole plate.
Taiyab Ansari
[email protected]The fries were a bit too thick for my taste. I think I would have liked them better if they had been cut thinner.
Meme Fan
[email protected]These fries were the perfect side dish for my steak.
Darlington Muuka
[email protected]The fries were a bit too limp for my liking. I think I would have liked them better if they had been cooked for a few minutes longer.
Selena Senate
[email protected]I loved the way these fries tasted with ketchup and mustard.
Genisis Managuelod
[email protected]The fries were a bit too salty for my taste, but they were still good.
Naem Mia
[email protected]These fries were so good! I couldn't stop eating them.
The Hands Free Chef Romeo
[email protected]The fries were a bit too greasy for my liking. I think I would have liked them better if I had baked them instead of frying them.
md Jamal mia 123
[email protected]These fries were the perfect golden brown color. They looked and tasted amazing.
Aubrey Evans
[email protected]The fries were a bit bland. I think I would have liked them better if I had added some salt and pepper.
Amyah Woolfolk
[email protected]I loved the crispy texture of these fries. They were the perfect side dish for my burger.
rachael valentina
[email protected]The fries were a bit too oily for my taste, but they were still good.
Eric villasenor
[email protected]These fries were so easy to make and they tasted delicious. I will definitely be making them again.
Rana Mohammad Waseem
[email protected]The fries were soggy and not crispy at all. I'm not sure what I did wrong.
Ejike Amadi
[email protected]The fries were good, but I think I would have liked them better if I had used a different type of potato.
Morongwa Bopape
[email protected]I followed the recipe exactly and my fries turned out perfect. They were the best fries I've ever had!
Lakesha Martin
[email protected]These fries were amazing! They were crispy on the outside and fluffy on the inside. I will definitely be making them again.