HERBED NOODLES
This simple dish is a complement to just about any kind of meat of fish. We enjoy it often, no matter what the season.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a saucepan, cook noodles according to package directions; drain and return to saucepan. Add the remaining ingredients; toss well to coat.
Nutrition Facts :
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Wiam Fkir
[email protected]These noodles were a great side dish for my roasted chicken. The herby sauce added a nice touch of flavor without overpowering the chicken. I'll be making this again soon.
Jordan Foy
[email protected]I love how easy this recipe is to make. I always have fresh herbs on hand, so it's great to have a recipe that uses them up. The noodles were delicious and the sauce was perfect.
Bijoy Oraw
[email protected]These noodles were a great way to use up some leftover herbs. I had a bunch of basil, parsley, and thyme, and they all worked perfectly in this recipe. The noodles were flavorful and the sauce was creamy and delicious.
M Ahmad Raza
[email protected]I'm not a huge fan of noodles, but these herbed noodles were amazing. The sauce was so creamy and flavorful, and the noodles were cooked perfectly. I'll definitely be making this recipe again.
Dommeenneeqque Oyom
[email protected]These noodles are so addictive! I can't stop eating them. The herby sauce is so flavorful and the noodles are cooked perfectly. I'll definitely be making this recipe again and again.
Jimmy Waters
[email protected]I love the versatility of this recipe. I've made it with different types of noodles and herbs, and it always turns out delicious. It's a great way to use up leftover herbs.
Nathaniel Ogbonna
[email protected]These noodles are perfect for a quick and easy weeknight meal. I used store-bought pesto sauce and it turned out great. My family loved it!
Issa Muritala
[email protected]I'm a vegetarian and I loved these noodles. The herby sauce was so flavorful and satisfying. I served them with grilled vegetables and it was a delicious and healthy meal.
shahnwaz jhullan
[email protected]I made these noodles for a potluck and they were a big hit. Everyone loved the unique flavor. I'll definitely be making them again.
Martin Lawrence
[email protected]These noodles were a great way to use up some leftover herbs. I had a bunch of basil, parsley, and thyme, and they all worked perfectly in this recipe. The noodles were flavorful and the sauce was creamy and delicious.
Poojana anuhas
[email protected]I love how easy this recipe is to make. I always have fresh herbs on hand, so it's great to have a recipe that uses them up. The noodles were delicious and the sauce was perfect.
Soyama Maxhobi
[email protected]These noodles were a great side dish for my roasted chicken. The herby sauce added a nice touch of flavor without overpowering the chicken. I'll be making this again soon.
Terry Jones
[email protected]I'm not usually a fan of noodles, but these herbed noodles changed my mind. The combination of herbs and spices was divine. I'll definitely be making this again.
Om Bhandari
[email protected]This recipe is a keeper! The noodles were easy to make and the sauce was incredibly flavorful. I added some grilled chicken and vegetables to make it a complete meal.
Yahia Mohamed
[email protected]The herbed noodles were a hit at my dinner party. The fresh herbs gave the dish a zesty aroma that filled the room. My friends raved about the unique and delicious taste.
Ritu Tharu
[email protected]I followed the recipe precisely and the result was incredible. The noodles were cooked perfectly al dente and the herby sauce was bursting with flavor. My family devoured every last bite!
Luma Hard
[email protected]These herbed noodles were a delightful culinary experience. The combination of fresh herbs and spices added a vibrant flavor that tantalized my taste buds. The noodles were cooked to perfection, providing a satisfying texture that complemented the ar