MIRACLE WHIP "TAKE 5" BANANA BREAD
This is such a simple and easy recipe - I have not tried it yet, but I do have a recipe for a Miracle Whip Chocolate Cake and it's simple delicious, so I thought this would be just as super good!! Good luck with your baking -
Provided by Chef mariajane
Categories Quick Breads
Time 1h
Yield 1 loaf
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Combine dressing and bananas in large bowl. Mix flour, sugar and baking soda. Add to dressing mixture; stir just until moistened; batter will be a little lumpy.
- Pour into greased 9x5-inch loaf pan.
- Bake 55 - 60 minutes or until wooden toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove to wire rack. Cool completely.
- MAKE IT EASY: For easier slicing, wrap bread and store it overnight before slicing to serve.
Nutrition Facts : Calories 1690.8, Fat 3.2, SaturatedFat 0.6, Sodium 2524.4, Carbohydrate 392.1, Fiber 12.6, Sugar 178.1, Protein 28.3
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Braddex Darm grate song
[email protected]This bread is so moist and flavorful. I love that it's not too sweet. It's the perfect treat to enjoy with a cup of coffee or tea.
Agent DARK
[email protected]This is the perfect recipe for a quick and easy breakfast. I usually make a loaf on the weekend, and then I have breakfast all week.
Mohammed Mohsin Miyan
[email protected]I love the tangy flavor that the Miracle Whip adds to this bread. It's a great way to change up the classic banana bread recipe.
Ahmad Sha
[email protected]This recipe is perfect for a crowd. I doubled the recipe and made two loaves of bread. They were both gone in a matter of minutes.
Prince Marko
[email protected]I made this bread in a mini loaf pan, and it turned out perfectly. It's the perfect size for a single serving.
Travon Reed
[email protected]I'm allergic to nuts, so I substituted the walnuts with chopped pecans. The bread turned out great!
Lerato Richard
[email protected]This recipe is too sweet for my taste. I would suggest reducing the amount of sugar by half.
Temple VDT
[email protected]I'm not sure what I did wrong, but my bread turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
brian ronaldo
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The bread is so delicious, and it's perfect for a special occasion.
Teah Slayed
[email protected]This is the best banana bread recipe I've ever tried. It's so moist and flavorful, and the Miracle Whip adds a unique twist that I love.
Sk1pp3R
[email protected]I made this bread for a potluck, and it was a huge hit. Everyone loved it! I'll definitely be making it again.
Md Ramin
[email protected]This recipe is a great way to use up ripe bananas. I usually have a bunch of bananas that are about to go bad, so this recipe is a lifesaver.
ivana amaya
[email protected]I'm not a big fan of Miracle Whip, but I was pleasantly surprised by how well it worked in this recipe. The bread was moist and flavorful, and the Miracle Whip gave it a slightly tangy flavor that I really enjoyed.
Sylvia Rams
[email protected]This banana bread is so easy to make, and it always turns out perfect. I love that I can use ingredients that I usually have on hand.
precious Likomba
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family can't get enough of it. It's the perfect treat to serve for breakfast, lunch, or dessert.
AJ Walker
[email protected]This recipe is a keeper! The Miracle Whip adds a unique twist to the classic banana bread recipe. It's a great way to use up overripe bananas.
Ishaq khan mobile zone kalakot swat
[email protected]I was skeptical about using Miracle Whip in banana bread, but I'm so glad I tried it! This bread is moist and flavorful, with a tender crumb. My family loved it!
Moses Nare
[email protected]This banana bread turned out amazing! It has a subtle tang from the Miracle Whip that really complements the sweetness of the bananas. I'll definitely be making this again.