HERBED ONION FOCACCIA
This recipe makes three savory flat breads, but don't be surprised to see them all disappear from your dinner table!
Provided by Taste of Home
Time 1h
Yield 3 loaves.
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast in 1/2 cup warm water. Add sugar; let stand for 5 minutes. Add 4 tablespoons oil, salt, 2 cups flour and remaining water. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Divide into three portions. Cover and let rest for 10 minutes. Shape each portion into an 8-in. circle; place on greased baking sheets. Cover and let rise until doubled, about 30 minutes. Using the end of a wooden spoon handle, make several 1/4-in. indentations in each loaf. , Brush with remaining oil. Sprinkle with green onions, rosemary, sage and oregano. Bake at 400° for 20-25 minutes or until golden brown. Remove to wire racks. Serve with olive oil for dipping if desired.
Nutrition Facts : Calories 217 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 395mg sodium, Carbohydrate 33g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
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M Shakir
[email protected]This focaccia is amazing! I can't believe how easy it was to make.
Joshua Agazi
[email protected]I love this focaccia! It's so flavorful and moist. I will definitely be making it again.
Pradip
[email protected]This focaccia is the perfect bread for any occasion. It's delicious, easy to make, and it's always a hit.
Sadiq Ameen
[email protected]I've never made focaccia before, but this recipe made it so easy. The bread turned out perfect and it was so flavorful.
Indra Abishek Adhikari
[email protected]This recipe is a winner! The focaccia was so delicious and it was so easy to make. I will definitely be making it again.
Teresa Nina
[email protected]I made this focaccia for a potluck and it was a huge success. Everyone loved it!
holly myatt
[email protected]This focaccia is to die for!
Maheen Adnan
[email protected]I'm not a huge fan of focaccia, but this recipe changed my mind. It was so flavorful and fluffy. I will definitely be making it again.
Teame
[email protected]This focaccia is so good! I love the combination of herbs and onions. It's the perfect bread for any occasion.
Cristina Sandu
[email protected]I've made this focaccia several times now and it's always a hit. It's the perfect bread for sandwiches, salads, and just about anything else you can think of.
Ngumbau kithome
[email protected]Easy to follow recipe, delicious results!
Junaid Fida
[email protected]This recipe is a keeper! The focaccia was so flavorful and moist. I will definitely be making it again.
Rimsha Rehman
[email protected]The focaccia was delicious! I made it for a party and everyone loved it. The only thing I would change is that I would add a little more salt next time.
Tommy King
[email protected]I followed the recipe exactly and my focaccia turned out great! It was so easy to make and it was a huge hit with my family.
Sky Nyambura
[email protected]This focaccia was amazing! The herbs and onions gave it so much flavor, and the bread was perfectly crispy on the outside and fluffy on the inside. I will definitely be making this again.