HERBED OVEN-FRIED CHICKEN
From the Book: The Gourmet Toaster Oven: Simple and Sophisticated Meals for the Busy Cook by Lynn Alley.
Provided by - Carla -
Categories Lunch/Snacks
Time 12h30m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In a shallow dish, mix together the buttermilk, garlic, 1/2 teaspoon of the salt and the oil.
- Place the chicken pieces in the buttermilk mixture and coat them thoroughly.
- Marinate the chicken in the buttermilk mixture overnight in the refrigerator.
- Preheat the toaster oven to 425°F.
- In a food processor, mix the oats, red pepper flakes, the remaining 1 teaspoon salt, Parmesan, and basil.
- Pulse until the oats are partially powdered.
- Alternatively, mix the ingredients together in a bowl with a wooden spoon.
- Place the oat mixture on a plate.
- Shake any excess buttermilk off the chicken and dredge to coat each piece thoroughly.
- For easy clean-up, cover the toaster oven baking tray with aluminum foil and lightly spray it with oil. (Check your manufacturer's instructions, however, for any cautions against the use of aluminum foil in your toaster oven.).
- Place the chicken pieces on the tray so that they are not touching one another.
- Spray the chicken pieces lightly with oil and bake for about 10 to 15 minutes, depending upon the thickness of the meat, until the crust is golden brown and crispy.
- Remove the chicken from the toaster oven and serve hot or refrigerate and serve cold over a salad.
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Sesona Mnukwa
[email protected]This recipe was a bit too complicated for me. I would prefer a simpler recipe.
Nancy Solh
[email protected]So easy to make and so delicious! The chicken was crispy and juicy, and the herbs added a nice touch. I will definitely be making this again.
minhazul hossain
[email protected]I made this recipe for my family and they loved it! The chicken was cooked perfectly and the herbs gave it a delicious flavor.
iida valtonen
[email protected]Delicious! The chicken was crispy on the outside and juicy on the inside. The herbs added a nice flavor.
Sam Faulkner
[email protected]This recipe is a keeper! The chicken was so moist and flavorful. I will definitely be making this again.
Anastasiya D.
[email protected]I thought the chicken was a bit bland. I would add more herbs next time.
Peter Atwood
[email protected]The chicken was a little dry, but the flavor was good.
Puskar Ayer
[email protected]This was my first time making oven-fried chicken and it turned out great! The chicken was crispy and juicy, and the herbs gave it a nice flavor. I will definitely be making this again.
Brisa Chavez
[email protected]I love this recipe! It's so easy to make and the chicken always comes out delicious. I've made it several times and it's always a hit with my family.
sumit sv
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was crispy on the outside and moist on the inside. My family loved it!
Humphrey Daniel
[email protected]This recipe was a hit! The chicken was juicy and flavorful, and the herbs added a delicious touch. I will definitely be making this again.