Whether they're young or young at heart, all at your table will love this fun, retro dessert. Bonus: You can make it in advance.-Korina Ireland, Little Rock, Arkansas
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 20 servings.
Number Of Ingredients 12
Steps:
- Slice each cake widthwise into eight slices; set aside. Place bananas and orange juice in a bowl; gently stir to coat. In a large bowl, beat cream cheese and sugar until smooth. Add the pineapple, milk and pudding mix; beat on low speed until blended. Fold in 1-1/2 cups whipped topping. , Line bottom and sides of a 4-qt. glass trifle bowl with half of the cake slices. Arrange a third of the banana slices and strawberries against the sides of bowl. Carefully spoon half of the pudding mixture into the bowl. Arrange half of the remaining bananas and strawberries around bowl. Add the remaining cake, bananas, strawberries and pudding in the center of bowl., Cover and refrigerate for 4 hours or overnight. Before serving, spread with remaining whipped topping. Garnish with additional bananas and strawberries and mint if desired.
Nutrition Facts : Calories 249 calories, Fat 9g fat (6g saturated fat), Cholesterol 17mg cholesterol, Sodium 186mg sodium, Carbohydrate 39g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
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Shantil Owusu
[email protected]This trifle is a great way to use up leftover bananas.
Robin Mia
[email protected]I would definitely recommend this trifle to anyone who loves banana cream pie.
Jagat Magar
[email protected]This trifle is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious dessert.
Jordan Palmer
[email protected]I made this trifle for my family and they loved it. It was the perfect dessert for a special occasion.
King Innocence Smile
[email protected]This trifle is perfect for any occasion.
Fuaad Bashiir
[email protected]I love the combination of bananas, cream cheese, and whipped cream in this trifle.
Rhoda Mangilinan
[email protected]This trifle is so easy to make and it's always a crowd-pleaser.
Lebogang Mphahlele
[email protected]I've been making this trifle for years and it's always a favorite.
Abdul Mazed
[email protected]I made this trifle for a potluck and it was a huge success. Everyone raved about how delicious it was.
Breanna Plank
[email protected]This banana cream cake trifle was a hit at my party! It was easy to make and everyone loved it.