HERBED PARMESAN MONKEY BREAD
This bread will make your house smell wonderful while it bakes. The combination of herbs and seasoning make it irresistible. It's my most requested recipe. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Time 1h
Yield 1 loaf (32 pieces).
Number Of Ingredients 13
Steps:
- In a large bowl, combine 2 cups flour, sugar, salt and yeast. In a small saucepan, heat the milk, oil and 2 tablespoons butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a lightly floured surface and knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour. , In a small bowl, combine the cheese, sesame seeds, garlic salt, paprika and herbs. Punch dough down. Divide into 32 pieces; roll each into a ball. , Drizzle 2 teaspoons butter into a 10-in. tube pan coated with cooking spray; sprinkle with a third of the cheese mixture. Top with 16 balls. Repeat layers. Drizzle with remaining butter and sprinkle with remaining cheese mixture. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 350° for 30-35 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 150 calories, Fat 6g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 260mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
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Joy Sawe
[email protected]This recipe looks delicious! I can't wait to try it.
Kuyenzeka Mhlanga
[email protected]I'm not a fan of parmesan cheese, so I used mozzarella instead.
Nte2020 Nteh
[email protected]I'm allergic to nuts, so I had to substitute the walnuts with another ingredient.
curt watson
[email protected]This recipe is too complicated. I don't have time to make something this involved.
Slindile Dlamini
[email protected]I'm not sure what went wrong, but my monkey bread didn't turn out very well. It was dry and the cheese didn't melt.
Bahadur Okera
[email protected]I made this monkey bread for my kids and they loved it! It's a fun and easy snack.
Biggs Mack
[email protected]This monkey bread is a great way to use up leftover bread.
Amanda Tryon
[email protected]I added some chopped bacon to the bread and it was amazing!
A J Driver
[email protected]This monkey bread is so easy to make and it's always a crowd-pleaser.
Jim Fadden
[email protected]I love the herby flavor of this monkey bread. It's a great appetizer or snack.
Judy Macafee
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Sandesh tumrok
[email protected]This was my first time making monkey bread and it turned out perfect! The instructions were easy to follow and the bread was so fluffy and flavorful.
Itani Mukhethwa
[email protected]I'm not a big fan of monkey bread, but this recipe changed my mind. The herbs and cheese made all the difference.
Naseeb Zada
[email protected]I made this monkey bread for a party and it was a huge hit! Everyone loved it and couldn't stop talking about how delicious it was.
lilian anyanwu
[email protected]This herbed parmesan monkey bread was out of this world! The combination of herbs and cheese gave it an amazing flavor. And the pull-apart bread was so fun to eat.