Butterflied shrimp are dipped in flour and egg, then pan-seared until browned on the outside and tender and juicy inside. A quick, buttery white wine sauce and wilted baby spinach complete this easy, elegant dish.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Butterfly the shrimp: Make a deep cut along the outer curved edge of a shrimp, then spread open like a book. Repeat with the remaining shrimp. Pat dry.
- Whisk the eggs with 1 teaspoon salt, 1/2 teaspoon pepper and 1 tablespoon parsley in a bowl. Heat about 1/8 inch olive oil in a large skillet over medium-high heat. Put the flour in a shallow bowl. Working in batches, dredge the shrimp in the flour, dip in the egg mixture and add to the skillet cut-side down; fry, turning, until lightly browned, about 3 minutes. Transfer to paper towels to drain.
- Pour out any oil from the skillet and wipe clean. Add the broth, wine and lemon juice and bring to a boil over medium-high heat. Add the tomatoes and cook until the sauce is slightly reduced, about 4 minutes. Push the tomatoes to one side; whisk in the butter a few pieces at a time. Stir in the shrimp and the remaining 1 tablespoon parsley.
- Meanwhile, put the spinach in a microwave-safe bowl, sprinkle with water and season with salt and pepper. Cover with plastic wrap and pierce the plastic; microwave until wilted, 3 to 5 minutes. Divide the spinach and shrimp mixture among plates and top with the sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Elex Di Giovanni
[email protected]This shrimp francese recipe is a must-try! The shrimp are cooked to perfection and the sauce is simply divine. I highly recommend it.
JONATHAN MEJIA
[email protected]I tried this shrimp francese recipe last night and it was amazing! The sauce was creamy and flavorful, and the shrimp were perfectly cooked.
Aaliya Napelee
[email protected]This was a great recipe! I made it for my family and they loved it. The shrimp were tender and the sauce was flavorful. I will definitely be making this again.
king j
[email protected]I'm not a big fan of seafood, but I decided to try this recipe anyway. I was really impressed! The shrimp were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Leslie Haynes
[email protected]This recipe is a winner! The shrimp were cooked to perfection and the sauce was creamy and flavorful. I served it over rice and it was a perfect meal.
Kristin Smith
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Samuel Lavey
[email protected]This shrimp francese recipe is a keeper! It's easy to make and the results are amazing. The shrimp are tender and flavorful, and the sauce is rich and creamy. I highly recommend this recipe.
UGOCHUKWU NDUBUISI
[email protected]I tried this recipe last night and it was a success! My family loved it and they asked me to make it again next week.
Yaheyam Khan
[email protected]This was a great recipe! The shrimp were crispy and the sauce was flavorful. I will definitely be making this again.
Muhammad Attullah Muhammad Attullah
[email protected]I have made this recipe several times and it is always a hit. The shrimp are always cooked perfectly and the sauce is divine. I highly recommend this recipe!
Mostafa Hero
[email protected]The shrimp francese was delicious! The sauce was rich and creamy, and the shrimp were tender and juicy. I served it over rice, and it was a perfect meal.
Carlos Valle
[email protected]This was my first time making shrimp francese and it turned out amazing! The sauce was creamy and flavorful and the shrimp were perfectly cooked. I will definitely be making this again.