HERBED PASTA WITH SHIITAKE MUSHROOMS
A light pasta dish that is quick and very easy. If you are a vegetarian, the mushrooms are a great substitution for meat in a pasta dish.
Provided by Ingy1171
Categories European
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Soak dried shiitake mushrooms in warm water for 20-30 minute to rehydrate. Squeeze out any excess water.
- Cook pasta according to package directions and set aside.
- In large pan heat olive oil over medium-high heat. Add onion, mushrooms and garlic.
- Reduce heat to medium and add butter, red pepper, Italian Seasoning, garlic, and basil. Cook about 1-2 minute to mix flavors.
- Add wine. Cook another 2-3 minutes to allow flavors to blend.
- Add milk and let simmer until liquid is almost evaporated.
- Mix pasta into "sauce" and add a bit more milk or butter if needed to evenly coat.
- Sprinkle with Parmigiano-Reggiano and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #pasta #easy #european #dinner-party #vegetarian #dietary #pasta-rice-and-grains
You'll also love
Genoveva Gomez
[email protected]This is a delicious and easy pasta dish that's perfect for a weeknight meal. I highly recommend it!
Aamir Manzoor
[email protected]I've made this pasta dish several times and it's always a hit with my family. It's a great weeknight meal that's quick and easy to make.
Shahadat Khan
[email protected]This pasta dish is a waste of time and ingredients. It's bland, boring, and not worth the effort.
Nirjon Bosu
[email protected]The pasta was overcooked and the sauce was too thin. I would not recommend this recipe.
Antonio Eubanks
[email protected]This pasta dish is a bit too bland for my taste. I would add some more herbs and spices to give it more flavor.
Eric Nduta
[email protected]I'm not a huge fan of shiitake mushrooms, but I really enjoyed this pasta dish. The sauce was creamy and flavorful, and the mushrooms were cooked perfectly.
Mofiz Rana
[email protected]I made this pasta dish for my vegetarian friends and they loved it. It's a great meatless meal that's packed with flavor.
AMUSAT DAMILARE
[email protected]This pasta dish is a great way to use up leftover shiitake mushrooms. It's also a great way to get your kids to eat their vegetables.
Reggie Hawkins
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a delicious and satisfying meal.
Samsad Rain
[email protected]This is one of my favorite pasta dishes. It's so easy to make and always turns out delicious.
Christina Sylvester
[email protected]I love the combination of shiitake mushrooms and herbs in this pasta dish. It's a flavorful and satisfying meal that's perfect for a weeknight dinner.
Lorri Gaters
[email protected]This was a quick and easy dish to make, and it turned out beautifully. The pasta was cooked perfectly and the sauce was creamy and flavorful.
Neha Ishwerpersad
[email protected]I made this pasta for a dinner party and it was a huge success. Everyone loved the combination of flavors and textures.
Clyde Presley
[email protected]This pasta dish was a hit with my family! The shiitake mushrooms added a delicious umami flavor, and the herbs gave it a fresh, summery taste.