SWISS POTATO BAKE
Make and share this Swiss Potato Bake recipe from Food.com.
Provided by bmcnichol
Categories Potato
Time 1h35m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Spray a 13x9 pan with Pam.
- Put hash browns in pan and add salt and pepper to taste.
- Top with grated cheese and pour half and half over top.
- Drizzle with melted butter.
- Sprinkle with paprika, if desired.
- Bake for 1 to 1.5 hours.
- I like to cover mine with foil and then uncover the last half an hour.
Nutrition Facts : Calories 265.2, Fat 19.5, SaturatedFat 10.8, Cholesterol 38.9, Sodium 98.5, Carbohydrate 18, Fiber 1.1, Sugar 1.1, Protein 6.4
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RI SOHEL
[email protected]This dish was a bit too cheesy for my taste, but it was still good.
Luyanda Luzuko
[email protected]This dish was a hit with my family! The potatoes were crispy and the cheese sauce was delicious. I will definitely be making this dish again.
Mikeal Balogh (EliteWorldOrder)
[email protected]This dish was easy to make and it turned out great! The potatoes were crispy and the cheese sauce was creamy and flavorful. I will definitely be making this dish again.
Kelly domiane
[email protected]The potatoes were a bit dry, but the cheese sauce was delicious.
Irfan Qazilbass
[email protected]This dish was a bit too cheesy for my taste, but it was still good.
Tiki Matusak
[email protected]I loved this dish! The potatoes were crispy and the cheese sauce was delicious. I would definitely recommend this recipe to others.
Sadiq Ur Rehman
[email protected]This dish was very easy to make and it turned out great! The potatoes were crispy and the cheese sauce was creamy and flavorful. I will definitely be making this dish again.
Mahide Hasan
[email protected]The potatoes were a bit undercooked for my liking, but the cheese sauce was delicious.
Bennie Lovato
[email protected]This dish was a bit bland for my taste. I think it could have used more salt and pepper.
Blessing Mtembu
[email protected]This was a great dish! The potatoes were cooked perfectly and the cheese sauce was creamy and flavorful. I would definitely recommend this recipe to others.
Rana Armaan
[email protected]I'm not a huge fan of potatoes, but I really enjoyed this dish. The potatoes were crispy and the cheese sauce was delicious. I would definitely make this again.
madmadul hasan
[email protected]This dish was easy to make and turned out great! I used a combination of Gruyère and Emmental cheeses, and it was perfect. The potatoes were cooked through and the cheese sauce was creamy and flavorful.
Mihir Mallick
[email protected]This Swiss potato bake was a hit with my family! The potatoes were crispy on the outside and fluffy on the inside, and the cheese sauce was rich and flavorful. I will definitely be making this dish again.