Chicken and veggie tostadas are baked in oven.
Provided by Sonia S.
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place chicken into a frying pan over medium heat. Sprinkle with taco seasoning and cook until no longer pink in the center and juices run clear, 5 to 7 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Spread a thin layer of refried beans onto each tostada shell; sprinkle each with Mexican cheese. Divide cooked chicken on top of cheese layer. Sprinkle tomato, red onion, and bell pepper evenly on top of each tostada. Place tostadas on a baking sheet.
- Bake in the preheated oven until crispy, 10 to 15 minutes.
- Remove tostadas from the oven. Sprinkle with cilantro and spread salsa and sour cream on top.
Nutrition Facts : Calories 311.9 calories, Carbohydrate 26.5 g, Cholesterol 54.8 mg, Fat 14.5 g, Fiber 6 g, Protein 19.6 g, SaturatedFat 7.4 g, Sodium 711.7 mg, Sugar 2.5 g
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Jane Grace
[email protected]I'm not a huge fan of tostadas, but these were really good. The chicken was flavorful and the toppings were fresh. I would definitely make these again.
Prodip Marma
[email protected]These tostadas were amazing! I made them for dinner last night and my family loved them. The chicken was so flavorful and the toppings were fresh and delicious. I will definitely be making these again.
Trish Marek
[email protected]I'm always looking for new and easy recipes to make for my family. These chicken tostadas fit the bill perfectly. They were so simple to make and they were a huge hit with my kids.
Janaki Shahi
[email protected]These tostadas are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser. I love that you can customize them with your favorite toppings.
Christian Calonge
[email protected]I've made these tostadas several times now and they're always a hit. I love the combination of flavors and textures. The chicken is always juicy and flavorful, and the toppings are always fresh and crisp.
keylan's kitchen
[email protected]These tostadas were easy to make and they were delicious. I loved the combination of flavors and textures. The chicken was juicy and flavorful, and the toppings were fresh and crisp.
Jillian Chamberlain
[email protected]I'm not a huge fan of tostadas, but these were really good. The chicken was flavorful and the toppings were fresh. I would definitely make these again.
ogundele roseline
[email protected]These tostadas are so good! I made them for my friends last weekend and they raved about them. The chicken was cooked perfectly and the toppings were delicious. I will definitely be making these again.
Matthew Wilson
[email protected]I've made these tostadas several times now and they're always a hit. I love the combination of flavors and textures. The chicken is always juicy and flavorful, and the toppings are always fresh and crisp.
Jason Tulick
[email protected]These tostadas are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser. I love that you can customize them with your favorite toppings.
Brittany Bowen
[email protected]I'm always looking for new and easy recipes to make for my family. These chicken tostadas fit the bill perfectly. They were so simple to make and they were a huge hit with my kids.
Njabulo Zabelo
[email protected]These tostadas were amazing! I made them for dinner last night and my family loved them. The chicken was so flavorful and the toppings were fresh and delicious. I will definitely be making these again.