HERBED POPOVERS
One of my family's favorite meals is roast beef dinner with these delicious popovers.-Lorraine Caland, Thunder Bay, Ontario
Provided by Taste of Home
Time 45m
Yield 6 popovers.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the eggs, milk and oil. Combine the flour, thyme, basil, sage and celery salt; add to egg mixture and mix well. Cover and let stand at room temperature for 45 minutes. Grease cups of a popover pan well with butter or oil; fill cups of two-thirds full with batter., Bake at 450° for 15 minutes. Reduce heat to 350° (do not open oven door). Bake 15 minutes longer or until deep golden brown (do not underbake)., Run a table knife or small metal spatula round edges of cups to loosen if necessary. Immediately remove popovers from pan; prick with a small sharp knife to allow steam to escape. Serve immediately.
Nutrition Facts : Calories 158 calories, Fat 6g fat (2g saturated fat), Cholesterol 110mg cholesterol, Sodium 114mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
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Cynthia Reilly
[email protected]I love these popovers! They're so easy to make and they're always a hit with my guests.
Denbelo
[email protected]These popovers were a disaster. They didn't rise at all and they were dense and chewy.
basalam husein
[email protected]I've been making popovers for years, and this is the best recipe I've tried. The popovers are always light and fluffy, and they have a beautiful golden brown color.
Shah Mohammad
[email protected]These popovers were delicious! I used a gluten-free flour blend and they still turned out great.
Shaima Elkamly
[email protected]These popovers were a bit too eggy for my taste, but they were still good. I think I'll try a different recipe next time.
Irvin Charzola
[email protected]I made these popovers for breakfast and they were a huge hit with my family. They're so light and fluffy, and the herb butter is a great addition.
Md Tuhin
[email protected]These popovers were easy to make and turned out perfectly. I served them with jam and butter and they were delicious.
Harmeet Singh
[email protected]These popovers were amazing! I've never had popovers before, but I'll definitely be making them again.
Hope Poppy
[email protected]Meh.
James Batts
[email protected]Not a fan of popovers, but these were pretty good. I liked the crispy exterior and the herb butter helped to add some flavor.
Fru Clintine
[email protected]These popovers were a bit more dense than I expected, but they were still tasty. I think I might try adding a little more baking powder next time.
Glass shop In Lusaka
[email protected]Easy to follow recipe that yielded delicious popovers. I used a muffin tin instead of a popover pan and they still turned out great.
Malik Sharim
[email protected]I've made popovers before, but this recipe is by far the best. The popovers rose beautifully and had a perfect texture. I'll definitely be making these again.
Mansb Ma
[email protected]These popovers were a hit at my dinner party! They were light and fluffy, with a crispy exterior and a tender interior. The herb butter was the perfect complement, adding a savory flavor that balanced out the popovers' delicate taste.