HERBED PORK AND APPLES
Whenever I make this roast for company they always ask for the recipe. I have also made this with a pork tenderloin and it comes out great!
Provided by PMCHAPMAN
Categories Meat and Poultry Recipes Pork
Time 10h50m
Yield 14
Number Of Ingredients 11
Steps:
- In a small bowl, combine the sage, thyme, rosemary, marjoram, salt and pepper. Rub over roast. Cover, and refrigerate roast for 6 to 8 hours, or overnight.
- Preheat oven to 325 degrees F (165 degrees C).
- Place roast in a shallow roasting pan, and bake in the preheated oven for 1 to 1 1/2 hours. Drain fat.
- In a medium bowl, mix apples and onion with brown sugar. Spoon around roast, and continue to cook for 1 hour more, or until the internal temperature of the roast is 145 degrees F (63 degrees C). Transfer the roast, apples and onion to a serving platter, and keep warm.
- To make the gravy, skim excess fat from meat juices. Pour drippings into a medium heavy skillet. Stir in apple juice and syrup. Cook and stir over medium-high heat until liquid has been reduced by half, about 1 cup. Slice the roast, and serve with gravy.
Nutrition Facts : Calories 357.8 calories, Carbohydrate 21.3 g, Cholesterol 79.1 mg, Fat 21.1 g, Fiber 1.2 g, Protein 20.4 g, SaturatedFat 7.8 g, Sodium 29.1 mg, Sugar 18.1 g
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noushad meleveetil
[email protected]I followed the recipe exactly and the pork was overcooked. I would recommend cooking it for a shorter amount of time.
Umar Kamawal
[email protected]This recipe is a bit bland for my taste. I would recommend adding some more spices or herbs.
Zaheer basra
[email protected]I'm always looking for new ways to cook pork and this recipe is a great addition to my repertoire. The pork was cooked perfectly and the apples were a delicious addition.
Hassan Memon
[email protected]This recipe is a great way to change up your usual pork chops. The apples and herbs add a nice touch of flavor.
Aqsa Shahzad
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The apples and herbs helped to balance out the flavor of the pork.
Md.humaion Kobir
[email protected]This recipe is easy to make and the results are delicious. I served it with mashed potatoes and green beans.
md Panan
[email protected]I've made this recipe several times and it's always a hit. I love the way the apples and herbs complement the pork.
nathalie gilot
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pork is fall-off-the-bone tender and the apples are perfectly caramelized.
Rashard Campbell
[email protected]I made this recipe for my husband's birthday dinner and he loved it. He said it was the best pork dish he's ever had.
Mariska Van jaarsveld
[email protected]This recipe is a great way to use up leftover pork. I also added some chopped walnuts for a bit of crunch.
xyastrik Miller
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The pork and apples were cooked perfectly and the herbs added a nice touch.
Majid Hussain
[email protected]This recipe is a keeper! I will definitely be making it again.
QuincyO Forbes
[email protected]I love this recipe! The pork and apples are a perfect combination, and the herbs add a delicious flavor.
Hicham Url
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it.
Jubilee Thao
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the combination of flavors.
Umesh Sth
[email protected]This recipe was a hit with my family! The pork was tender and juicy, and the apples added a delicious sweetness. I will definitely be making this again.