Delicious pork loin roast is coated with a medley of fresh herbs and roasted to perfection - an elegant Thanksgiving dinner recipe.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray broiler pan with cooking spray.
- Rub pork with oil. In small bowl, mix remaining ingredients. Rub mixture over pork. Place pork on rack in pan. Insert ovenproof meat thermometer so tip is in thickest part of pork and does not rest in fat.
- Roast uncovered 1 hour or until thermometer reads 145°F. Cover loosely with foil; let stand at least 3 minutes.
Nutrition Facts : Calories 130, Carbohydrate 0 g, Fiber 0 g, Protein 18 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 250 mg
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Aaron Watkins
[email protected]This is my go-to recipe for pork loin roast. It's easy to make and always turns out great.
Mesi Zewde
[email protected]I love this recipe! The pork loin is always cooked perfectly and the herbs and spices give it a delicious flavor.
Kazi Xihad
[email protected]This pork loin roast is a great recipe for a special occasion. It's easy to make and always impresses my guests.
Portia Bomseni
[email protected]I'm so glad I found this recipe. The pork loin is amazing! I will definitely be making this again and again.
Nur Gurler
[email protected]This recipe is a keeper! The pork loin is so tender and flavorful. I will definitely be making this again.
Asad Raza
[email protected]I highly recommend this recipe. It's easy to make and the pork loin is always delicious.
SIFAS M2K
[email protected]This is my favorite pork loin roast recipe. The herbs and spices give it a wonderful flavor and the meat is always cooked to perfection.
benoy chettri
[email protected]I've made this pork loin roast several times now and it's always a hit. It's so easy to make and the results are always delicious.
Sariah Bowles
[email protected]This recipe is a staple in my kitchen. It's easy to make and always a crowd-pleaser. I usually serve it with mashed potatoes and green beans.
Gh Gy
[email protected]I love this recipe! The pork loin is always so juicy and flavorful. I like to serve it with roasted potatoes and vegetables.
Shahzad shah Shahzad shah
[email protected]This recipe was a bit too salty for my taste. I think I would use less salt next time.
DJ Mix of the year Musa
[email protected]I tried this recipe and the pork loin was overcooked. I think I cooked it for too long. Next time I will cook it for less time and see how it turns out.
rana osman
[email protected]This pork loin roast was a bit dry for my taste, but the flavor was good. I think I would add more liquid to the pan next time to keep the meat moist.
Hugo Curtis
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork loin was so tender and juicy, and the herbs and spices were perfect. I will definitely be making this again!
James Grizzly
[email protected]This recipe is easy to follow and the pork loin turned out amazing. The meat was cooked evenly and the herbs and spices gave it a delicious flavor. I will definitely be making this again.
Fahima Sultana
[email protected]I made this pork loin for a dinner party and it was a huge success. Everyone raved about how tender and flavorful it was. I highly recommend this recipe!
9qwe
[email protected]I followed the recipe exactly and the pork loin turned out perfectly. It was juicy and flavorful, and the herbs and spices were well-balanced. My husband and I both loved it!
Alex Njuguna
[email protected]This pork loin roast was a hit with my family! The herbs and spices gave it a delicious flavor, and the meat was cooked to perfection. I will definitely be making this again.