BEET DIP WITH LABNEH
This recipe for a delicious raw beet dip comes from Botanica, a vegetable-focused restaurant in Los Angeles run by Emily Fiffer and Heather Sperling. The recipe is easy - throw everything into the blender raw - though it requires a little time for the blades to break down the beets with walnuts, olive oil and a few other aromatics. Fiffer and Sperling cleverly adapted the dip from muhammara, the Middle Eastern spread made from red peppers. Using beets creates another dish altogether, but one that tastes bright, sweet and earthy. Serve it with a dollop of labneh, as well as warm pita and quartered Persian cucumbers for dipping, and generously drizzle everything with olive oil and crunchy salt.
Provided by Tejal Rao
Categories easy, quick, snack, dips and spreads, appetizer, side dish
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Put the beets, whole walnuts, lemon juice, pomegranate molasses, chile flakes, garlic and salt into a food processor or blender. Purée on high until beets and nuts are finely chopped. Scrape down the sides, and blend again, until the mixture gets slightly smoother. Add the olive oil, and blend again, scraping down the sides, until mixture forms a coarse purée. Taste, and adjust seasoning with salt, pepper and additional lemon juice, if desired.
- Spoon labneh into a bowl, smoothing it, then heap the beet dip on top. Top with a generous drizzle of olive oil and chopped walnuts; grate some lemon zest on top. Serve with pita and cucumbers for dipping.
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Fardouza Abdi
[email protected]This is a great recipe! I love the combination of roasted beets and labneh. It's a healthy and delicious snack that I'll definitely be making again.
Faith Ikechukwu
[email protected]I'm not a big fan of beets, but this dip is really good. The roasting process mellows out the flavor of the beets, and the labneh makes it nice and creamy.
Jhajhi Bro
[email protected]This dip is amazing! The roasted beets give it a beautiful color and a slightly sweet flavor, while the labneh adds a creamy and tangy touch.
Ol' Poppy
[email protected]I love this beet dip! It's so easy to make and it's always a hit with my friends and family. I usually serve it with pita chips or crackers, but it's also great on sandwiches or wraps.
Mohamed Simas
[email protected]This beet dip is a great way to sneak some healthy veggies into your diet. The beets are packed with nutrients, and the labneh is a good source of protein and calcium. It's a delicious and nutritious snack or appetizer.
Atiyar khan Atiyar khan
[email protected]I was pleasantly surprised by how delicious this dip is. I'm not usually a fan of beets, but the roasting process mellows out their flavor and makes them incredibly tasty. The labneh adds a nice tanginess that balances out the sweetness of the beets.
mymet unam
[email protected]This beet dip is a hit at every party I bring it to. The combination of roasted beets and labneh is unique and flavorful, and it's always a crowd-pleaser. I highly recommend trying this recipe.
Barikisu Alhassan
[email protected]This dip is so easy to make and incredibly delicious. I love the vibrant color and the creamy texture. It's a great way to use up leftover beets, and it's a healthy and satisfying snack.
cory Mendoza
[email protected]Wow, this beet dip blew my mind! The roasted beets add a beautiful color and natural sweetness, while the labneh provides a rich and creamy texture. I love the contrast between the sweetness of the beets and the tanginess of the yogurt. It's a perfec
Shatir Khan
[email protected]This beet dip is a delightful fusion of earthy and tangy flavors. The combination of roasted beets and creamy labneh creates a smooth and vibrant spread that is perfect for entertaining or a casual snack. I highly recommend trying this recipe if you'