HERBED PORK RIB ROAST
My husband, Dale, created this recipe, and it's become the specialty of the house. The seasoning also works well on pork chops, beef roast and chicken.
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Combine the garlic powder, onion powder, marjoram, parsley and cayenne; rub over roast. Place in a large shallow glass dish. Cover and refrigerate overnight. , Place roast bone side down in a shallow roasting pan. Bake, uncovered, at 350° 80-90 minutes or until a thermometer reads 145°. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 356 calories, Fat 24g fat (9g saturated fat), Cholesterol 111mg cholesterol, Sodium 88mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 30g protein.
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lalon103 gazi
[email protected]I loved this recipe! The pork was cooked perfectly and the herbs and spices were just right.
Sunday Godwin
[email protected]This recipe was easy to follow and the results were amazing! The pork was fall-off-the-bone tender and the herbs and spices gave it a delicious flavor.
Luthando uyanda Mthembu
[email protected]I tried this recipe last night and it was a hit! The pork was so tender and the herbs and spices were the perfect complement. I will definitely be making this dish again soon.
Blue Birdy
[email protected]The pork was juicy and flavorful, and the herbs and spices added a nice touch. I will definitely be making this again.
Ashraf Gandhi
[email protected]This recipe is a keeper! The pork rib roast was cooked to perfection, and the herbs and spices gave it a delicious flavor. My family loved it.