HERBED POT ROAST WITH VEGETABLES
Nothing says home cooking like slow simmered pot roast and vegetables, it's a classic.
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h50m
Yield 6
Number Of Ingredients 14
Steps:
- Trim excess fat from beef. Rub Dutch oven with fat.
- Cook beef in Dutch oven over medium heat about 10 minutes or until brown.
- Sprinkle with marjoram, basil, salt, pepper and garlic; add cider and water. Heat to boiling; reduce heat. Cover and simmer 1 1/2 hours.
- Add vegetables, parsley and, if necessary, 1/4 cup water. Cover and simmer about 45 minutes or until vegetables and beef are tender.
Nutrition Facts : Calories 385, Carbohydrate 14 g, Cholesterol 110 mg, Fat 1, Fiber 4 g, Protein 39 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 550 mg
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Crazy Boy
[email protected]This pot roast is a great way to use up leftover vegetables. I always add whatever vegetables I have on hand, and it always turns out great.
Joolee Bhai
[email protected]This pot roast is the perfect dish for a cold winter day. It's hearty and filling, and the flavors are just amazing. I highly recommend this recipe!
Mario noe Lopez
[email protected]I love making this pot roast in the slow cooker. It's so easy to just throw everything in the pot and let it cook all day. The results are always amazing.
Salman Khalid
[email protected]This pot roast is a family favorite. It's always a hit at potlucks and family gatherings. The meat is always tender and flavorful, and the vegetables are cooked perfectly.
Jeff Wonders
[email protected]I've tried many pot roast recipes over the years, but this one is by far the best. The meat is always tender and juicy, and the vegetables are cooked to perfection. I highly recommend this recipe!
GLORIA NWANKWO
[email protected]This pot roast is the perfect comfort food. It's hearty and filling, and the flavors are just amazing. I highly recommend this recipe!
Tony Maggo
[email protected]I love the simplicity of this recipe. It's just a few ingredients and steps, but the results are amazing. The pot roast is always tender and flavorful.
M Hashim Hoothe Baloch
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to throw everything in the pot and let it cook. The results are always delicious.
Bismark Asare
[email protected]I've made this pot roast several times now and it's always a winner. The meat is always tender and juicy, and the vegetables are cooked perfectly. I highly recommend this recipe!
Fernanda Mutindi
[email protected]This pot roast was a hit with my family! Everyone loved the tender meat and flavorful vegetables. I will definitely be making this dish again.
Muhumuza Melvin
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The pot roast is always tender and juicy, and the vegetables are cooked to perfection.
Kris Corriher
[email protected]Great recipe! The pot roast was delicious and the vegetables were cooked perfectly. I especially liked the combination of herbs and spices.
Yididiya Yewalashet
[email protected]This pot roast was fall-apart tender and so flavorful with the herbs and spices. The carrots and potatoes were also cooked perfectly. I will definitely be making this dish again!