HONEY DIJON CHICKEN, WARM POTATO SALAD
Provided by Robert Irvine : Food Network
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 22
Steps:
- For the dressing: In a food processor, mix the vinegar, bacon renderings and mustard. Mix well, and then slowly drizzle in the oil until well emulsified. Taste and season.
- For the chicken: Preheat the oil in a large, heavy pot or deep-fryer to 350 degrees F. In a bowl, blend the honey mustard, milk and eggs. Next, sprinkle the breasts with the salt and pepper. Then toss in the flour, then the egg wash and finally coating each breast well with the breadcrumbs. Repeat the process with each breast. Fry for 3 minutes. Flip and finish for a final 3 minutes. Once the chicken is cooked, remove from the oil and allow any excess oil to drain over paper towels.
- For the salad: In a 10 inch saute pan over medium heat, warm the oil and then add the onions, haricot verts and potatoes. Cook, stirring occasionally, for 3 to 4 minutes. Then reduce the heat and keep warm for dressing.
- In second saute pan over medium-high heat, warm the bacon for 2 minutes. Then add the chicken stock to deglaze the pan and create a pan sauce for the salad. Next, add the prepared dressing and warm for 1 minute. Pour the sauce in the cooked potato salad, stir to evenly coat and then add the parsley and egg to finish. Portion and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
AOH Science
[email protected]I'm not a big fan of honey dijon sauce, but this recipe was surprisingly good. The chicken was tender and flavorful, and the potato salad was creamy and tangy. I would definitely make this again.
Wendy Kittle
[email protected]This was a great recipe! The chicken was moist and flavorful, and the potato salad was creamy and tangy. I will definitely be making this again.
Muhammad Ismail Awan
[email protected]Overall, I thought this recipe was pretty good. The chicken was tender and juicy, and the potato salad was creamy and flavorful. I would definitely make this again.
Jamilahmed
[email protected]I would have liked the recipe to include more detailed instructions for making the potato salad.
Bablu Ahmed
[email protected]This dish was a bit time-consuming to make, but it was worth it. The chicken and potato salad were both delicious.
Ashley Nelson
[email protected]The chicken was delicious, but the potato salad was a bit too heavy for my taste.
Sontosh Sontosh
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred a more savory sauce.
Tablet User
[email protected]I followed the recipe exactly and the chicken turned out dry and overcooked. The potato salad was also bland. I would not recommend this recipe.
eskender yoseph
[email protected]This dish was easy to make and turned out great. The chicken was moist and flavorful, and the potato salad was creamy and tangy. I will definitely be making this again.
Melissa Lisa
[email protected]I made this for a potluck and it was a huge success. Everyone loved the chicken and the potato salad. I will definitely be making this again.
Khotso Good
[email protected]This honey dijon chicken was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and tangy. I served it with the warm potato salad, and it was the perfect comfort food meal.