HERBED POTATO CHIPS
These are outstanding! I always have to make a second batch!
Provided by Nancy Allen
Categories Chips
Time 50m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 450 degrees. Spray large nonstick baking sheets with nonstick cooking spray; set aside.
- 2. Cut Potatoes Crosswise into thin slices, about 1/16 inch thick. Pat dry with paper towels. Arrange potato slices in single layer on prepared baking sheets; coat potatoes with nonstick cooking spray.
- 3. Bake 10 Minutes; turn slices over. Brush with oil. Combine dill, garlic salt and pepper in small bowl; sprinkle evenly onto potato slices. Continue baking 5 to 10 Minutes or until potatoes are golden brown. Cool on baking sheets. Serve warm with Ranch Dressing or you favorite choice of dip. Makes 60 Chips.
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Snegugu Shezi
[email protected]These potato chips are a great way to use up leftover potatoes.
Lati Malik
[email protected]I love that these potato chips are made with fresh herbs. It really gives them a unique flavor.
Bajwa Shehbaz
[email protected]These potato chips are the perfect snack for a healthy lifestyle. They're low in calories and fat, and they're a good source of fiber.
Anaya Thapelo
[email protected]I made these potato chips for a party, and they were a huge hit. Everyone loved them!
Raheel Hassan
[email protected]These potato chips were delicious! I especially loved the rosemary flavor.
Slater McCrady
[email protected]I love the idea of making my own potato chips, but this recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Jibon Pur
[email protected]These potato chips were a bit bland. I think I'll try adding some more herbs and spices next time.
Shrafit Ali
[email protected]I followed the recipe exactly, but my potato chips didn't turn out crispy. I'm not sure what I did wrong.
Temwani Mulenga
[email protected]These potato chips were a bit too oily for my taste. I think I'll try baking them next time.
Abdella Mhder Abdella Mhder
[email protected]I wasn't sure how these potato chips would turn out, but I was pleasantly surprised. They were crispy and flavorful, and they didn't have any of the greasy aftertaste of store-bought chips.
Atlal Dss
[email protected]These potato chips are so easy to make, and they're so much healthier than store-bought chips. I love that I can control the ingredients.
Nicolai Moldoveanu
[email protected]I've made these potato chips a few times now, and they always turn out perfectly. They're the perfect snack for any occasion.
Jd Hughes
[email protected]These potato chips were a hit at my party! They were so crispy and flavorful.