HERBED POTATO DUMPLINGS
I like to think of myself as a "recipe tinkerer". It's fun to take a recipe, add ingredients (like shredded potato to a traditional dumpling) and make the final result my very own. -Shawn Asiala, Boca Raton, Florida
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, mix the first eight ingredients. Stir in potatoes. Shape into 1-1/2-in. balls; dust with flour., Drop dumplings on top of simmering soup or stew of your choice. Reduce heat to low; cover and cook 30 minutes or until dumplings are cooked through. Serve immediately.
Nutrition Facts : Calories 143 calories, Fat 2g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 327mg sodium, Carbohydrate 27g carbohydrate (1g sugars, Fiber 2g fiber), Protein 5g protein.
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rugged . memes
[email protected]These dumplings were okay. They were a bit bland for my taste.
Paige Playford
[email protected]I made these dumplings for a party and they were a huge success! Everyone loved them. I would definitely recommend this recipe.
Md Mustafizur
[email protected]These dumplings were a bit too dense for my taste. I think I would have preferred them to be a bit lighter and fluffier.
Ivy Nungesser
[email protected]Easy to make and delicious! The dumplings were a perfect side dish for my roast chicken. I will definitely be making these again.
THARAN KANTHEEBAN
[email protected]These potato dumplings were a hit! I made them for my family and they all loved them. The dumplings were fluffy and light, with a crispy crust. The herbs added a delicious flavor. I will definitely be making these again.