PORK CHOPS IN MUSHROOM GRAVY
This is one of the easiest ways I have found to make moist and delicious pork chops. Serve over hot rice and enjoy!
Provided by jb
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Heat 1 tablespoon olive oil in a large skillet over medium heat. Sprinkle pork chops with garlic salt and black pepper. Fry pork chops in the hot oil until browned, 5 to 8 minutes per side. Transfer chops to a plate.
- Heat 1 tablespoon olive oil in skillet; cook and stir mushrooms in the hot oil until soft, 5 to 8 minutes. Scrape up and dissolve any browned bits of food into mushrooms as you stir. Pour golden mushroom soup and water into skillet and stir into mushrooms.
- Place pork chops and accumulated juices into mushroom sauce, spooning sauce over chops. Simmer until meat is no longer pink inside and juices run clear, occasionally spooning more sauce over chops as they cook, 10 to 15 minutes.
Nutrition Facts : Calories 366.9 calories, Carbohydrate 8 g, Cholesterol 75.1 mg, Fat 23.9 g, Fiber 1.2 g, Protein 29 g, SaturatedFat 7.3 g, Sodium 1035.5 mg, Sugar 1.3 g
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Ricardo Castro
[email protected]I would definitely recommend this recipe to others.
Aftab Ahmad
[email protected]This recipe is a keeper. The chops were cooked perfectly and the gravy was flavorful.
kristhoffer buenaventura
[email protected]The gravy was a bit too salty for my taste, but the chops were cooked perfectly.
Wanda Trotter
[email protected]This recipe was easy to follow and the chops were cooked to perfection.
joanne Heaton
[email protected]The chops were a bit dry, but the gravy was delicious.
Ndx Ml
[email protected]I would definitely recommend this recipe to others.
taco cat
[email protected]This recipe is a keeper. The chops were cooked perfectly and the gravy was flavorful.
alafah Mukisa
[email protected]The gravy was a bit too salty for my taste, but the chops were cooked perfectly.
Itzel Uresti
[email protected]This recipe was easy to follow and the chops were cooked to perfection.
Tuseef Mushtaq
[email protected]The chops were a bit tough, but the gravy was delicious.
EUNICE OKUTOYI
[email protected]I would definitely recommend this recipe to others.
Baryo Patience zacchus
[email protected]This recipe is a keeper. The chops were cooked perfectly and the gravy was flavorful.
Nojmul Haque
[email protected]The gravy was a bit too salty for my taste, but the chops were cooked perfectly.
kabir ahamed
[email protected]This recipe was easy to follow and the chops were cooked to perfection.
Rezaull Karim
[email protected]I've made this recipe several times and it always turns out great. The chops are always cooked perfectly and the gravy is delicious.
Jou Nefzi
[email protected]I made this recipe last night and it was a hit with my family. The chops were cooked perfectly and the gravy was flavorful.
Brunelle Kasongo
[email protected]The chops were a bit dry, but the gravy was delicious.
Omoloye Habbeeb
[email protected]This was a delicious and easy recipe to follow. The chops were cooked to perfection and the mushroom gravy was rich and flavorful. I would definitely recommend this recipe to others.