I found this recipe either on this site (and it's disappeared) or another that I don't remember. I had this recipe memorized last winter! Although, over summer, I forgot, so I came looking for it on here recently. Since I found my written copy and since I don't see it here anymore, I am going to share it with you! What's great about this recipe is what you can do with it. I love to add chicken or cauliflower or broccoli or cheese to it at the end. (Requires an extra step!)
Provided by CulinaryCinderella
Categories Potato
Time 30m
Yield 5 serving(s)
Number Of Ingredients 14
Steps:
- Bring water to a boil in a large saucepan.
- Add potatoes, cook over medium heat until tender. (Note: sometimes I add the cauliflower or chicken to the potatoes while they cook. You don't have to, but it's convenient.) Set aside. DO NOT DRAIN!
- Meanwhile, in another saucepan, saute onion in the butter until tender. Onions will have a sweet smell and will look glazed over.
- Stir in the flour, salt, thyme, rosemary (optional), and pepper.
- Gradually add milk. Bring to a boil. If you like, add the cheese.
- Cook and stir for 2 minutes.
- Add potatoes (and extra, optional ingredients) with cooking liquid. Heat through.
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Griffin Crandall
[email protected]This soup is a great way to use up leftover mashed potatoes.
Jessica Gayaram
[email protected]I didn't have any fresh herbs on hand, so I used dried herbs instead. It still turned out great.
Saikat Islam
[email protected]This soup is a bit bland for my taste. I added some extra salt and pepper and it was much better.
Kagwa Abdurahman
[email protected]I added some shredded chicken to this soup and it was delicious. It's a great way to make a complete meal.
Habeba Marzouk
[email protected]This soup is perfect for a crowd. It's easy to double or triple the recipe.
Paul_Melvin _
[email protected]I'm not a vegetarian, but I love this soup. It's so hearty and satisfying.
Drake Lowery
[email protected]I made this soup in my slow cooker and it turned out great. It's so easy and convenient.
Wendy Thomas
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavor is amazing.
Sunar Bangla
[email protected]I'm not a big fan of potato soup, but this recipe changed my mind. It's so delicious and flavorful.
Kunda C
[email protected]This soup is a great way to get your kids to eat their vegetables.
Latina Gemi
[email protected]I love the combination of herbs in this soup. It's so flavorful and unique.
Gift Namutebi
[email protected]This soup is so creamy and comforting. It's perfect for a cold winter day.
Sami Bangash Anarchina
[email protected]I've made this soup several times now and it's always a winner. It's a great way to use up leftover potatoes.
Brenda Thomas
[email protected]This is my new favorite potato soup recipe. It's so easy to make and it's always delicious.
Bayan Mohammed
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it, and I even got asked for the recipe.
Mark Godwin
[email protected]This herbed potato soup is amazing! It's so creamy and flavorful, and the herbs really shine through. I added a bit of extra garlic and thyme, and it was perfect.