LEMON SHEET CAKE
Lemon pie filling lends a splash of citrus flavor to convenient cake mix, and a rich cream cheese frosting gives it sweetness. My family likes this lemon sheet cake cold, so I cut it into squares and freeze before serving. -Alyce Dubisar, North Bend, Oregon
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 35 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, beat the cake mix and eggs until well blended. Fold in pie filling. , Spread into a greased 15x10x1-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 18-20 minutes. Cool on a wire rack., In a small bowl, beat the cream cheese, butter and confectioners' sugar until smooth. Stir in vanilla and enough milk to reach desired consistency. Spread over cake. If desired, sprinkle with colored sugar Store in the refrigerator.
Nutrition Facts : Calories 141 calories, Fat 5g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 166mg sodium, Carbohydrate 23g carbohydrate (16g sugars, Fiber 0 fiber), Protein 1g protein.
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Shaima Shaima
[email protected]This cake was a bit too sweet for my taste, but it was still very good.
Ann Kiiru
[email protected]This cake was very easy to make and it turned out delicious. I will definitely be making it again.
Harun Heron
[email protected]This cake was a disaster. It was dry, crumbly, and flavorless.
heylol
[email protected]I've made this cake several times and it always turns out great. It's a favorite of my family and friends.
Price Man
[email protected]This cake was just okay. It was a bit too dry for my taste.
Pasha Trisha
[email protected]This cake was amazing! It was so moist and flavorful. I loved the lemon glaze.
MAli Shan
[email protected]I followed the recipe exactly and my cake turned out dense and dry. I'm not sure what went wrong.
Afrid Hassan
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The lemon flavor was nice and the cake was very moist.
Rs Ifran
[email protected]This cake was so easy to make and it turned out great! The lemon flavor is subtle and the cake is very moist. I would definitely make this again.
Renato Delgado
[email protected]This lemon sheet cake is so moist and delicious! The lemon flavor is perfect, and the cake is not too sweet. I made it for a party and it was a huge hit. I will definitely be making this again.