HERBED PRIME RIB ROAST WITH RED WINE SAUCE
Marinating and cooking in an oven bag keeps this special occasion main dish moist and flavorful.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 8h20m
Yield 12
Number Of Ingredients 14
Steps:
- Place Reynolds® Oven Bag in roasting pan at least 2 inches deep.
- Combine wine, shallot, olive oil, Worcestershire sauce, garlic, flour, rosemary, sage, thyme, salt, and black pepper in bag. Gently knead to combine. Add beef rib roast to bag. Close bag with tie (found inside package).
- Marinate in the refrigerator for 6 to 24 hours, turning bag occasionally.
- Preheat oven to 325 degrees F.
- Cut six 1/2-inch slits in top of bag to allow steam to escape. Insert an oven-safe meat thermometer through one of the slits into center of roast, making sure thermometer does not touch bone. Tuck ends of bag in pan.
- Place pan in oven, allowing room for bag to expand during cooking without touching heating elements, wall, or racks. Bag should not hang over pan.
- Roast until desired doneness. Allow 1 3/4 to 2 1/4 hours for medium rare (135 degrees F) or 2 1/4 to 2 3/4 hours for medium (150 degrees F). Let stand in oven bag for 15 minutes. (The temperature of the meat after standing should be 145 degrees F for medium rare or 160 degrees F for medium.) Carefully cut open top of oven bag. Remember: Always support bag with pan.
- Transfer meat to a cutting board for carving. Carefully drain juices from oven bag into baking dish; toss bag. Skim excess fat from the juices. Stir in butter, if desired. Serve hot pan juices over sliced meat.
Nutrition Facts : Calories 315.2 calories, Carbohydrate 3.2 g, Cholesterol 60.1 mg, Fat 25 g, Fiber 0.2 g, Protein 15.2 g, SaturatedFat 9.3 g, Sodium 168 mg, Sugar 0.5 g
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Gaming with Riajul
[email protected]This is my new go-to recipe for prime rib roast. The meat was tender and juicy, and the red wine sauce was perfect. I will definitely be making this again.
Salma Bb
[email protected]I was very impressed with this recipe. The prime rib was cooked perfectly and the red wine sauce was flavorful and rich. I would definitely recommend this recipe to anyone looking for a special occasion meal.
Holly Smith
[email protected]This recipe is a must-try for any prime rib lover! The meat was cooked to perfection and the red wine sauce was divine. I will definitely be making this again and again.
Free Jazba
[email protected]I followed the recipe exactly and the prime rib roast turned out perfectly. The meat was cooked to a perfect medium-rare and the red wine sauce was delicious. I highly recommend this recipe!
Shahid Nazir
[email protected]This is the best prime rib roast I've ever had! The meat was so tender and juicy, and the red wine sauce was perfect. I will definitely be making this again.
Baby Bear001
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The prime rib is always cooked perfectly and the red wine sauce is to die for. I highly recommend this recipe!
Naddy
[email protected]This prime rib roast was delicious! The meat was tender and flavorful, and the red wine sauce was rich and savory. I would definitely recommend this recipe to anyone looking for a special occasion meal.
Beryl Tissot Van Patot
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of red wine, but I'm so glad I did! The sauce was amazing and the prime rib was cooked perfectly. I will definitely be making this again.
Asad Laki
[email protected]This recipe is a keeper! The prime rib was cooked to perfection and the red wine sauce was divine. I will definitely be making this again and again.
Esmeralda Williams
[email protected]The herbed prime rib roast was a hit at my dinner party! The meat was tender and juicy, and the red wine sauce was flavorful and rich. Everyone raved about the dish.
Mukarram Ali
[email protected]I made this recipe for my family and they loved it! The prime rib was cooked perfectly and the red wine sauce was delicious. I will definitely be making this again.
Zwane Mluleki
[email protected]This prime rib roast was exceptional! The herbs and red wine sauce complemented each other perfectly, creating a rich and flavorful dish. The meat was cooked to perfection, tender and juicy. I highly recommend this recipe for a special occasion dinne