LICUADOS
Steps:
- Pineapple Licuado
- In the jar of a blender, add all the ingredients and pulse briefly until the pineapple chunks are finely chopped (but not a puree). You will have to add the ingredients in 2 batches. Strain through a medium-mesh strainer. Chill well in the refrigerator. Serve over ice with a garnish of fresh pineapple.
- Tangerine Licuado
- Combine all ingredients in a large bowl and whisk to blend. No need to strain. Chill well in the refrigerator. Serve over ice with a tangerine wheel for garnish.
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Santiago Sauceda
[email protected]Yum!
Rameez Murtaza Abbasi
[email protected]I'm so glad I found this licuado recipe. It's a healthy and delicious way to start my day.
Ibrar Ullah
[email protected]This is the best licuado recipe I've ever tried. It's so creamy and flavorful.
Koyal Rigg
[email protected]I love that this licuado is made with all-natural ingredients.
Sabbir St
[email protected]This licuado is the perfect breakfast or snack. It's filling, nutritious, and delicious.
RaselReza Roni
[email protected]I wasn't sure how I'd feel about the combination of fruits and vegetables in this licuado, but it was surprisingly good!
Jacob Gomez
[email protected]This licuado is a great way to get your daily dose of fruits and vegetables.
Rickie Ross
[email protected]I love how versatile this licuado is. I've tried it with different fruits and yogurt flavors and it's always delicious.
Fhfh Jhh
[email protected]The licuado was easy to make and turned out great! I'll definitely be making it again.
awol abdulaziz
[email protected]I've made this licuado several times now and it's always a hit with my family and friends.
Brianna larez
[email protected]This licuado was so refreshing and delicious! I loved the combination of flavors and it was the perfect way to start my day.