HERBED RIB ROAST - WEIGHT WATCHERS
Even though I'm trying to eat healthier, including reducing my intake of red meats, my family really isn't all that open to such an option. So I figured the best compromise would be to at least find healthier recipes. I found this recipe on the Weight Watchers website, and I thought it would be a good choice for special occasion dinner parties. I didn't see the recipe on this site, so I thought I'd post it so others will have the recipe, too. It is worth 6 Points +
Provided by Northwestgal
Categories Roast Beef
Time 1h39m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F Season roast with salt and pepper.
- In a small bowl, combine garlic, mustard, mayonnaise and horseradish. In another small bowl, combine parsley, thyme, dill and 1 tablespoon of mustard mixture.
- Place the beef, rib-bone down, in a roasting pan; coat top with remaining mustard mixture and cook meat until an instant-read thermometer inserted in center of roast registers 110°F Coat roast with remaining mustard mixture and press herb mixture onto mustard with your hands.
- Continue cooking roast until a thermometer inserted into the center of the beef registers 140°F for medium, or longer until desired degree of doneness.
- Cover loosely with foil, and let the beef stand 20 to 30 minutes before carving into 12 thick slices. Yields 1 slice per serving.
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Rabbisethi 115
[email protected]This rib roast was a bit of a challenge to make, but it was worth it! The meat was so tender and juicy, and the flavors were incredible. I will definitely be making this again for special occasions.
Hamid Mohammade
[email protected]I made this rib roast for my family and they loved it! The meat was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Muhammad Latif
[email protected]This rib roast was delicious! The meat was so tender and flavorful. I will definitely be making this again.
Multan Multan
[email protected]I followed the recipe exactly and the rib roast turned out great! It was a bit more expensive than I would normally spend on meat, but it was worth it for a special occasion.
Hamza Sahi
[email protected]This recipe is perfect for a special occasion. The rib roast was cooked to perfection and the herbs and spices gave it a wonderful flavor. I will definitely be making this again.
Philda Setlogana
[email protected]I've made this rib roast recipe several times now and it's always a success. The meat is always tender and juicy, and the flavors are amazing. I highly recommend this recipe!
Yeamin Hossain
[email protected]This rib roast was a hit at my dinner party! Everyone loved the flavor and how tender the meat was. I will definitely be making this again.
Timothy Agi
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of rosemary, but I'm so glad I did! The rib roast was cooked perfectly and the rosemary flavor was actually really nice. I will definitely be making this again.
Nkeiru Ezekwem
[email protected]This recipe is a keeper! The rib roast was so tender and juicy. I loved the combination of herbs and spices. I will definitely be making this again.
ANEES ALi
[email protected]The flavors in this dish were amazing! The rib roast was cooked perfectly and the herbs gave it a wonderful flavor. I will definitely be making this again for special occasions.
Estrella Toto
[email protected]This was my first time making rib roast and it turned out great! The recipe was easy to follow and the meat was delicious. I will definitely be making this again.
Michael Abram
[email protected]I followed the recipe exactly and the rib roast turned out perfectly. It was a big hit with my family. The only thing I would change next time is to add a little more garlic.
Dion Reshani
[email protected]This rib roast recipe is a winner! The meat was fall-off-the-bone tender and the flavors were incredible. I'm not a huge fan of rosemary, but it worked perfectly in this dish. I'll definitely be making this again!