TARRAGON VINEGAR
Tarragon vinegar takes two weeks to make. I was in a hurry and used mine the same day. I used tarragon from Penzeys Spices, I love their spices.
Provided by Charlotte J
Categories Salad Dressings
Time 5m
Yield 1/2 cup
Number Of Ingredients 2
Steps:
- Place the tarragon in a clean glass jar.
- Heat the vinegar to just under the boil.
- Pour over the tarragon.
- Leave to cool without covering the jar.
- If the jar cover is metal, place some clear plastic wrap over the jar before screwing on the cap (to protect the cap from corrosion).
- Leave the jar of vinegar in a dark, dry place for two weeks.
- Strain the tarragon vinegar through a coffee filter into a clean 4-ounce glass bottle that comes with a plastic lid.
- Cap and use for recipes calling for tarragon vinegar.
Nutrition Facts : Calories 4, Fat 0.1, Sodium 0.8, Carbohydrate 0.7, Fiber 0.1, Protein 0.3
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slf asmr
[email protected]This vinegar is a great way to add a pop of flavor to your dishes. I especially love using it in vinaigrettes and marinades.
Shalonda Johnson
[email protected]I'm not a fan of tarragon, but I decided to try this recipe anyway. I'm glad I did! The vinegar is delicious, and the tarragon flavor is subtle and well-balanced.
mohammed Shohag
[email protected]This vinegar is a bit expensive, but it's worth it. It's so flavorful and versatile.
Tara Mia
[email protected]I'm so glad I found this recipe. I've been looking for a good tarragon vinegar for ages.
M Sheer
[email protected]This vinegar is so easy to make, and it's so much better than store-bought. I love using it in salad dressings and marinades.
Nathan Staves
[email protected]I've tried this recipe several times, and it always turns out perfectly. It's a great way to use up fresh tarragon.
muheki Dickson
[email protected]This recipe is a waste of time. The vinegar never thickened, and it tasted like nothing.
Portia Bomseni
[email protected]I followed the recipe exactly, but my vinegar didn't turn out as expected. It's too vinegary and doesn't have the same flavor as the vinegar in the pictures.
Mr Hadi
[email protected]This vinegar is a bit too strong for my taste. I prefer a more subtle flavor.
Mdsaiful Khan
[email protected]I wasn't sure what to expect from this vinegar, but I was pleasantly surprised. It has a delicious, slightly sweet flavor that's perfect for dressings and marinades.
KL 15
[email protected]This vinegar is a great way to add a pop of flavor to your dishes. I especially love using it in vinaigrettes and marinades.
austin mogere
[email protected]I've been using this vinegar for years, and I absolutely love it. It's the perfect finishing touch to any dish. I highly recommend it.
7T Blue77
[email protected]This vinegar is a bit pricey, but it's worth every penny. The flavor is incredible, and it's so versatile. I've used it in everything from salad dressings to marinades to cocktails.
Aruku Daniel
[email protected]I'm not a huge fan of tarragon, but I decided to give this recipe a try anyway. I'm so glad I did! The vinegar is delicious, and the tarragon flavor is subtle and well-balanced.
FriXa
[email protected]This vinegar is a game-changer! It adds so much flavor to my dishes. I especially love using it in salad dressings and marinades. It's also great for deglazing pans.
Ubaid Qureshi
[email protected]I was a bit skeptical about making my own vinegar, but this recipe proved me wrong. It's so easy to make, and the results are incredible. The vinegar has a beautiful flavor that's perfect for dressings, marinades, and more.
Khan 2001
[email protected]This vinegar is amazing! I love the tarragon flavor, and it's so versatile. I've used it in salad dressings, marinades, and even cocktails. It's definitely a new pantry staple for me.
Rocío Piccolo
[email protected]I've never made tarragon vinegar before, but this recipe was super easy to follow. I'm so glad I tried it because it's delicious! I've already used it in several dishes, and it's been a hit every time.
Malika Sssk
[email protected]This tarragon vinegar recipe was a delight! The flavors were so well-balanced, and the vinegar had a beautiful golden color. I used it in a vinaigrette for a salad, and it was the perfect finishing touch.